Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carnitas de puerco. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carnitas de puerco is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Carnitas de puerco is something that I have loved my entire life.
Slow-simmered pork, with a quick fry and the end, carnitas are easy to make, but do take some time. That makes them perfect for a slow cooker. Ojala te atrevas a hacerlas carnitas, yo le di muchas excusas hasta que un dia me decidi a hacerlas y me di cuenta de lo facil que es hacerlas.
To begin with this particular recipe, we have to prepare a few ingredients. You can have carnitas de puerco using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carnitas de puerco:
- Get 10 lbs pork (preferably picnic butt or shoulder and ribs)
- Make ready Salt
- Take 2 (5 lb) tubs of lard
- Make ready leaves Bay
- Prepare 4 oranges or large manderines
- Make ready 4 heads garlic
- Make ready 1 glass (20 oz) bottle of coca-cola
El resultado es una carne en trozos, muy cargada de sabor, que casi con toda seguridad termine enrollada en una tortilla de maíz, para convertirse en un taco de carnitas. Las carnitas más conocidas en México se preparan al estilo de la provincia de Michoacán. Las carnitas de puerco son ese alimento que se puede servir de aperitivo o antojo, aunque también funciona perfecto como un plato principal. Toma poco tiempo prepararlo y siempre se puede ajustar al gusto del comensal, desde la parte del cerdo o puerco (también llamado chancho o marrano) elegida hasta el punto que se prefiera para su cocción.
Instructions to make Carnitas de puerco:
- In a large thick stainless steel caso (pot u can use to cook on open gas flame) melt the lard over medium high flame.
- Cut pork meat into palm size chunks and place in the lard slowly and carefully. Cook until all of the meat is toasty brown color then add salt to taste.
- Cut the oranges in jalf and squeeze the juice from them directly on the meat in the pot. Add the orange rindes, bay leaves and heads of garlic. You may also add lime juice and lime rindes ass well…
- Stirring often but gently with a wood paddle or long wood spoon to prevent sticking allow to continue cooking until fork tender…
- This is a long and sometimes difficult meal to cook. Make sure you have about 3 to 4 hours to spare when cooking. It is woth it, trust me.
- Remove all the meat from the pot allowing as much of the lard to drain off before transferring to a serving dish.
- Chop all the meat up and mix together. Serve with salsa, beans and fice as a complete plate or enjoy as tacos…
En las fiestas familiares en la región de los Altos de Jalisco es tradicional ofrecer carnitas de cerdo, y sobra siempre, las tías hacían el recalentado y las cocinaban con, adobos, salsas y moles, nosotros que ya vivamos en la ciudad y la universidad les dimos su giro. Tacos de carnitas de puerco estilo Hidalgo. Para sabores de México, nada como estos tacos de carnitas de puerco estilo Hidalgo. Te invitamos a probarlos preparándolos en tu cocina. Apostamos a que no se te había ocurrido una combinación tan deliciosa. ¡Bienvenido!
So that is going to wrap it up for this special food carnitas de puerco recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
