Guide to Prepare Mike's, "Not So Texas," Spicy Chili in 19 Minutes for Beginners

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's, "not so texas," spicy chili. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's, "Not So Texas," Spicy Chili is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mike's, "Not So Texas," Spicy Chili is something that I’ve loved my entire life.

Here are the ingredients and how to achieve it. Mike's, "Not So Texas," Spicy Chili step by step. Here's the bulk of what you'll need, excluding.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's, "Not So Texas," Spicy Chili:

1. Prepare ● For The Proteins [mix everything together and fry]
2. Take 1 Pound Lean Hamburger
3. Take 1 Pound Lean Sausage
4. Prepare 2 Cups Shredded Beef Or Pork
5. Prepare 1 tbsp Chili Powder
6. Get 1 tbsp Granulated Garlic Powder
7. Take 1 tbsp Granulated Onion Powder
8. Take 1 tsp Fresh Ground Black Pepper
9. Prepare 1 tbsp Ground Cumin
10. Prepare 1 tsp Oregrno
11. Get 1 tsp Fennel Seed
12. Prepare ● For The Vegetables
13. Make ready 1 EX LG Spanish Onion [chopped]
14. Make ready 1 EX LG Green Bell Pepper [chopped]
15. Make ready 1/2 Celery With Leaves [chopped]
16. Take 2 LG Jalapeno Peppers [deseeded - chopped]
17. Prepare 1 Poblano Pepper [deseeded - chopped]
18. Take 2 tbsp Fine Minced Garlic
19. Make ready 1 EX LG Firm Tomato [chopped]
20. Get 3 oz Tomato Paste
21. Take 2 tbsp Cooking Oil
22. Get ● For The Beans [drained]
23. Make ready 2 Cans Pinto Beans
24. Prepare 1 Can Kidney Beans
25. Prepare ● For The Seaonings
26. Take 4 tbsp Chili Powder [divided]
27. Make ready 1 tsp Cayenne Pepper
28. Make ready 1 tsp Red Pepper Flakes
29. Make ready 1/4 tsp Crushed Bay Leaves
30. Prepare 1 tbsp Hot Smoked Paprika
31. Take 1 tbsp Worshestershire Sauce
32. Make ready 1.5 tbsp Ground Cumin
33. Get 1 tbsp Granulated Garlic Powder
34. Make ready 1 tbsp Granulated Onion Powder
35. Get 1/8 Cup Tabasco [more or less to taste]
36. Get ● For The Liquids [as needed to desired thickness]
37. Take 2 Cans Beef Broth
38. Get 1 Cup Quality Stout Or Lager Beer

Steps to make Mike's, "Not So Texas," Spicy Chili:

1. Here's the bulk of what you'll need, excluding beans.
2. Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
3. In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
4. Shredded beef and pork pictured from day old smoked roasts.
5. Add drained meat and shredded pork to sautéd vegetables and mix.
6. Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
7. Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
8. Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!

So that’s going to wrap it up for this exceptional food mike's, "not so texas," spicy chili recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!