Steps to Make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) in 20 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, left over khichadi and carrot paneer paratha masala muthia (steamed dumplings). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and My filling for this paneer parathas has very little spices- just some ajwain (carom seeds) and little bit of garam masala. Other than that, I have only used fresh cilantro and green chili.

Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):

1. Make ready 1 bowl left over khichadi
2. Get 1/2 bowl carrot and paneer(paratha stuffing)
3. Make ready 1 ripe banana mashed
4. Prepare 2 tablespoon oats flour
5. Take 1/2 cup pearl millet flour
6. Prepare 1/4 cup Sorghum flour
7. Take 2 tablespoon oil
8. Make ready 1/2 teaspoon turmeric
9. Take 1 teaspoon chilli powder
10. Take 1 tablespoon chilli garlic paste
11. Take 1/2 teaspoon ginger paste
12. Take 2 tablespoon coriander leaves
13. Prepare 1 teaspoon sesame seeds
14. Get to taste Salt
15. Take 1 teaspoon ajwain seeds
16. Make ready 1/2 teaspoon baking powder

I was partial to the steamed version. Muthias are steamed spiced dumplings, made with gram flour (besan), cabbage, and spices. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha, curd or pickle.

Instructions to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):

1. Mix all the ingredients in a bowl
2. Make sure its of thick consistency
3. In a steamer add water and bring it to boil.
4. Grease the steamer plate. Take a modak mould and oil it and make muthia in modak shape and steam for 15 minutes. Check with tooth pick. It should come out clean.
5. You can eat straight away or can give tadka of cumin, sesame and mustard seeds.

You can prepare this with homemade paneer or store bought ones. Today we will learn how to make Paneer Paratha or cottage cheese stuffed. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. Since then am using your site to prepare new recipes like bisibele baath, groundnut chutney, fried rice, paneer butter masala, etc. and everything came out. Delicious Chinese dumplings steamed at home.

So that’s going to wrap this up for this exceptional food left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!