Easiest Way to Make Penne chicken mushroom cream-classic in 21 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, penne chicken mushroom cream-classic. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sprinkle the chicken with Italian seasoning and season as desired. Heat the oil in a large deep nonstick skillet over CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup. Both my husband and I loved this chicken and mushroom pasta.

Penne chicken mushroom cream-classic is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Penne chicken mushroom cream-classic is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook penne chicken mushroom cream-classic using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Penne chicken mushroom cream-classic:

1. Get 500 gr pasta (any kind)
2. Take 400 gr chicken boneless
3. Prepare 150 gr mushroom - button/oyster type
4. Get 200 ml water/chicken stock
5. Take 200 ml heavy cream
6. Take 50 gr chopped onions
7. Get salt
8. Get pepper
9. Make ready chopped parsley
10. Take 3 tbsp cooking oil

Mix chicken, salt, pepper and stock powder together in bowl. Add chicken mix to oil and fry till golden brown. Penne with Leek Fondue and Philadelphia Cream Cheese SauceLolibox. Try Mushroom Cream Penne made more flavourful with Knorr Complete Recipe Mix Ginataang Gulay.

Instructions to make Penne chicken mushroom cream-classic:

1. Prepare the ingredients: slice mushroom, chop onion, slice chicken, chop parsley.
2. In a non stick pan, pan fry the mushroom until golden brown with 1 tbsp oil. Remove it out. Season it with salt and pepper.
3. In the same pan, pan fry the chicken until well cooked. Remove it out to the plate, season it with salt and pepper.
4. In the same pan, remove excess fat. Add the chopped onion, pan fry for couple minute. Lower the heat.
5. Add the water/chicken stock. Bring it to boil. Then, add the heavy cream. Mix it well until it is homogenized.
6. Season the sauce with salt, pepper, chili powder.
7. Add in the cooked mushroom and chicken. Mix it well and cook it for 5 minutes. Set it aside.
8. In a pot, cook enough water (2-2.5 ltr) to boil the pasta. Add salt generously.
9. Cook the pasta until well cooked. Strain it out.
10. Place the pasta back into pot and pour the sauce into the pasta. Mix it well and cook it with medium heat for 3 - 4 minutes.
11. Add the chopped parsley and mix it well.
12. Voila, pasta chicken mushroom cream sauce is ready.

Serve with grated cheese topped with parsley and toasted garlic and that's it! Serve Mushroom Cream Penne anytime of the week. This chicken penne pasta recipe is easy to make and loaded with bacon, tender chicken breasts, and an amazing fresh tomato garlic parmesan cream sauce. Oven Parmesan Chicken with Penne Marinara. It draws inspiration from classic cream of mushroom chicken, with a serious grown-up twist that ditches the canned soup, tosses in plenty of Creamy Parmesan Garlic Mushroom Chicken.

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