Guide to Make Mussels, tomatoes, and garlic in 12 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mussels, tomatoes, and garlic. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the t. John Torode's mussels with garlic, chilli and tomato take hardly any time to cook and have a great spicy kick.

Mussels, tomatoes, and garlic is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mussels, tomatoes, and garlic is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mussels, tomatoes, and garlic using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mussels, tomatoes, and garlic:

1. Take 2 tablespoons butter
2. Make ready 1 onion chopped
3. Take 3 cloves garlic diced
4. Prepare 1 can tomatoes with garlic diced
5. Make ready Salt
6. Prepare Pepper
7. Make ready 2 pounds mussel’s
8. Make ready Grilled bread for serving

Create one of the best summer appetizers or light dinners around. Perfect for getting back on track. Mussels are cooked in a chorizo, browned garlic, wine and tomato broth. Serve with warm crusty bread to soak up all of the broth from this one pan dish.

Instructions to make Mussels, tomatoes, and garlic:

1. In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
2. Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper.
3. Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.)
4. Garnish with more parsley and serve with grilled bread

Add garlic and cook until golden brown. Add the shallots, white wine, petite. Add the tomatoes to the pan along with the parsley and basil. Scrub mussels thoroughly, discarding any cracked or opened shells. Saute garlic in hot olive oil in a Dutch oven over medium-high heat until tender.

So that is going to wrap it up for this special food mussels, tomatoes, and garlic recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!