How to Prepare Pumpkin Cream Cheese Muffins in 15 Minutes at Home

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin cream cheese muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. All Reviews for Pumpkin Cream Cheese Muffins. Pumpkin Cream Cheese Muffins - hands down one of my favorite fall pumpkin recipes ever!

Pumpkin Cream Cheese Muffins is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pumpkin Cream Cheese Muffins is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pumpkin cream cheese muffins using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Cream Cheese Muffins:

1. Take Cream Cheese Filling:
2. Take 1-8 ounce package cream cheese, at room temperature
3. Take 1/3 cup granulated white sugar
4. Prepare 1 large egg, at room temperature
5. Take 1/2 teaspoon pure vanilla extract
6. Get Pumpkin Muffins:
7. Make ready 1 1/2 cups all-purpose flour
8. Get 1 cup granulated white sugar
9. Get 1 teaspoon baking powder
10. Take 1/2 teaspoon baking soda
11. Take 1 teaspoon ground cinnamon
12. Prepare 1/2 teaspoon ground ginger
13. Prepare 1/4 teaspoon ground cloves
14. Take 1/2 teaspoon salt
15. Make ready 1/2 cup unsalted butter, softened
16. Prepare 2 large eggs, at room temperature
17. Prepare 1 teaspoon pure vanilla extract
18. Make ready 3/4 cup solid packed, canned pumpkin puree

These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. The cream cheese filling ensures these pumpkin muffins stay moist and delightful up until the minute they're devoured—no butter spread. Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non stick vegetable spray.

Instructions to make Pumpkin Cream Cheese Muffins:

1. Pumpkin Muffins: Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray
2. Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter.
3. Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Scrape down the sides of the bowl as needed.
4. Fill the muffin cups evenly (about 2/3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well.
5. Place in the oven and bake for about 18 - 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool.
6. Makes about 12 reg

Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Pumpkin Cream Cheese Muffins are a celebration of fall flavors in a light, fluffy muffin. The surprise sweet cream cheese filling is always a hit! Pumpkin and warming spices like cinnamon and allspice always taste like fall. How long will Pumpkin Cream Cheese Swirl Muffins last?

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