Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, single serving beef taco. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy beef taco recipe made with ground beef and ready in minutes. Sign Up for the weekly One Dish Kitchen Newsletter!! These are made with a homemade taco seasoning and served with the perfect (If you don't, how are we friends?) I grew up eating ground beef tacos almost every single week.
Single Serving Beef Taco is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Single Serving Beef Taco is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook single serving beef taco using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Single Serving Beef Taco:
- Make ready Everything to do with the beef😂
- Make ready To taste Beef of choice (But not ground beef)
- Get As needed Beef marinade (I used a soy sauce and lemon based marinade)
- Get 3-5 tbsp tomato puree
- Take to taste Onions and garlic, chopped,
- Prepare as needed Olive/Vegetable oil,
- Get 1 tsp lemon juice
- Get to taste Paprika and salt,
- Prepare as needed Water/Beef stock,
- Make ready For assembly
- Get Avocado slices/ Guacamole
- Prepare Salsa of choice (I recommend tomato pineapple)
- Get Herbs of choice (Coriander, Cilantro,etc), optional
- Take Yoghurt sauce (Recipe below)
- Make ready Yoghurt sauce
- Take 3 tbsp plain yoghurt/greek yoghurt
- Take 1 tbsp vegetable oil
- Prepare 1 tsp lemon juice
- Take 1 small garlic, finely diced
- Get 1/2 tsp sugar
- Prepare to taste Salt,
- Take to taste Black pepper,
Remove to a plate and wrap loosely with foil. Juicy ground beef tacos with a homemade taco seasoning mix. The tacos are served with a creamy and crunchy cabbage crunch slaw. To make the beef tacos, start by cooking the onions, peppers, and celery in a pan with some avocado oil.
Instructions to make Single Serving Beef Taco:
- First, marinate the beef for at least 1 hour.
- After, add in oil to a saucepan and sear the beef on both sides until rare or medium rare.
- Take it out and cut into bit size pieces.
- In the same pot (don't rinse it) add in the onions and garlic and sautée until fragrant, add in the remaining marinade, tomato puree, water or stock, lemon juice and season and cook until slightly thick and bubbly.
- Then, add in the beef and cook stirring frequently until the beef is cooked to your taste.
- For the yoghurt sauce, combine all the ingredients in a small bowl and leave for about 5 minutes to absorb more of the garlic flavour.
- Char the tortilla in a pan and wrap around a rolling pin for about 30 seconds to hold it's shape.
- Finally, assemble the taco in whatever order you prefer. Enjoy!
Simple and classic, these ground beef tacos are the kind of tacos we (old folks) grew up eating before tacos became cool. They're the kind of tacos my son ate three of and has since requested for dinner every single night for the past week. This beef taco recipe is the exact type of thing you would imagine when planning for Taco Tuesday, or better yet when you make a quick order over at Making the classic beef taco at home is much easier than you think. The trick is to use a good amount of seasoning, mixed with water, in order to make a. This ground beef taco recipe, made with homemade taco seasoning, creates a flavor-packed weeknight meal!
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