Recipe of Cap cay (healty tasty vegetable) in 27 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cap cay (healty tasty vegetable). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cap cay (healty tasty vegetable) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cap cay (healty tasty vegetable) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Today i'm making a replica of the Cap Cay, chicken with vegetable soup like dish we were eating in Bali, (I actually think our tastes better) it's easy to make, super healthy and helps with weight loss. what more do you want! Cap Chay is a stir-fried medley vegetable with some meat and/or seafood with thick gravy. This easy one-pan stir-fry is going to be your go-to healthy delicious stir-fry any time of the I'm not sure if this place is still there or not but boy…thinking of my childhood, this cay chay sure had been part of it often!

To begin with this particular recipe, we have to first prepare a few components. You can have cap cay (healty tasty vegetable) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cap cay (healty tasty vegetable):

1. Make ready Salt
2. Take Papper
3. Take Carrot
4. Get Broccolli
5. Get Mushroom
6. Take Sausage or meatball
7. Take Tomato
8. Make ready Pak choy
9. Make ready Paprika
10. Make ready More vegetables (addjustable)
11. Get Soy sauce
12. Prepare Fish sauce
13. Prepare Oyster sauce
14. Take Water
15. Get Majsena

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Instructions to make Cap cay (healty tasty vegetable):

1. Boil all the vegetables, leave some water
2. Mix with the sauces, put tomatotes in the last
3. Wait for awhile, serve

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