Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthier vietnamese egg rolls (cha gio). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Whether you call them spring rolls, egg rolls, chả giò or nem rán (the Northern Vietnamese term), these are delicious. These deep-fried goodies are traditionally made with rice paper sheets (bánh tráng), but are very commonly made with wheat-based wrappers. Vietnamese Egg Rolls are marinated ground pork rolled in wheat wrappers and deep fried.
Healthier Vietnamese Egg Rolls (Cha Gio) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Healthier Vietnamese Egg Rolls (Cha Gio) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have healthier vietnamese egg rolls (cha gio) using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Healthier Vietnamese Egg Rolls (Cha Gio):
- Prepare 2 packages Egg roll wrapper ( use small ones)
- Get 1 lb shrimp, deshell, devein, finely chop
- Prepare 1 lb Ground pork
- Make ready 1 Chicken breast, diced fine
- Make ready 1 cup jicama, chopped fine
- Make ready 2 cup bean sprouts
- Prepare 3 red onions, chopped fine
- Take 4 carrots, shredded
- Prepare 2 green onion, chopped fine
- Take 1 tbsp red boat fish sauce
- Get 1 salt and pepper to taste
- Get 1 egg beaten, set aside to seal egg rolls
- Prepare 1 avocado, smashed
- Take 1 canola oil for frying
- Make ready 1 bunch bean thread cut into small pieces. this is optional if you want less carbs
- Prepare 1 head leaf lettuce for garnish
- Take 1 bunch mint for garnish
- Get 1 bunch basil for garnish
Traditionally, in Chinesse cuisine, egg roll wrapper is made of wheat flour, meanwhile rice paper is the star of the show when it comes to making 'cha gio'. These Vietnamese Egg Rolls, called Cha Gio, are filled with flavors of pork, shrimp, mushrooms and vegetables. The perfect appetizer for a party! One of Vietnam most popular appetizers, Vietnamese Egg Roll (Chả Giò).
Instructions to make Healthier Vietnamese Egg Rolls (Cha Gio):
- Combine all ingredients in a mixing bowl. Leave out egg, wrapper, oil, lettuce, basil and mint. Mix well.
- Using the wrapper, place it in a diamond shape facing towards you. Place a tablespoon of the mixture onto the bottom corner.
- Tightly roll the wrapper until it's half way. Fold in right and left corners. The tighter the roll, the less oily it will be.
- Continue rolling until about 1/4 of the way there, brush corner with egg and seal
- Freeze egg rolls over night as they come out crispier when fried after freezing
- Heat up a pot of oil (canola) and place frozen egg rolls in hot oil to deep fry making a batch of 5-8 at a time. Fry for 10 min until golden brown and floating up to the surface.
- Place cooked eggrolls on a plate lined with paper towels to let excess oil drain.
- Serve immediately with dipping sauce. I prefer the traditional fish/vinegar sauce combo (nuc mam). I use lettuce, mint, basil to wrap each egg roll and dip it in the sauce.
It is also served in many other popular dishes such as rice noodles with egg rolls. Place the egg rolls into a deep fryer with boiling oil. Then place the rolls on a paper towel. I convinced my mom to share her Vietnamese egg rolls recipe and now you can make them at home! If you've never tasted a Vietnamese egg roll (Chả Giò), you're in for a treat.
So that’s going to wrap it up for this exceptional food healthier vietnamese egg rolls (cha gio) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
