Simple Way to Prepare Spinach and egg casserole in 24 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach and egg casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach and egg casserole is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Spinach and egg casserole is something which I have loved my entire life.

Eggs, breakfast sausage, milk, spinach, Cheddar cheese, and oregano are all you need to make this recipe for a delicious breakfast casserole. All Reviews for Spinach, Sausage, and Egg Casserole. This is one of my favourite make ahead breakfast that I make on Sunday nights.

To begin with this recipe, we have to first prepare a few ingredients. You can have spinach and egg casserole using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach and egg casserole:

1. Prepare 6-8 eggs
2. Take 1 cup Chopped onion, garlic, bell pepper, tomato and spinach
3. Make ready 1-2 tbs butter
4. Make ready as per taste Salt,
5. Get as per taste pepper,
6. Make ready as per taste red chilli flakes
7. Take 1-2 tbsp milk

This is a great way to use up leftover hard boiled eggs. Paprika sprinkled on top makes for a pretty presentation. In large saucepan, cook spinach according to package directions: drain well. Stir in soup, mustard, and ham.

Steps to make Spinach and egg casserole:

1. Heat karai and add butter. To this add chopped veggies, salt, pepper and chilli flakes. Sauté for few minutes.
2. Beat eggs. Add sautéed veggies into it. Add milk. Give it a good mix.
3. Pour the mixture in a greased baking pan. Bake at 180 deg centigrade for 10-15 mints. Check inserting a tooth pick in it.
4. Cool it completely. Cut into pieces and serve with choice of sauce.

Stir the spinach and sauce into the noodles to combine, then transfer to a casserole dish. A hearty vegetarian breakfast casserole that's perfect for brunch! This Potato, Spinach and Cheese Egg Casserole is also an easy make ahead I love to eat eggs for breakfast, but I don't always have time to prepare them on busy mornings. Lately I've been loving make ahead egg breakfasts, like. Try this Spinach and Egg Casserole recipe, or contribute your own.

So that is going to wrap this up with this special food spinach and egg casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!