How to Make Egg white omelette with spinach and burnt garlic in 14 Minutes for Mom

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, egg white omelette with spinach and burnt garlic. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Omelette is packed with flavours from the spinach and is cooked in Nutralite Garlic & Oregano Spread which not just adds to the taste but good Children of course can use the fat from the egg yolks, but if you are looking at building more protein in your diet and burning the excess fat, then egg. Try making this super simple recipe for fresh spinach cooked with egg whites for a quick healthy breakfast. A delicious basic omelette minus the fat and.

Egg white omelette with spinach and burnt garlic is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Egg white omelette with spinach and burnt garlic is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have egg white omelette with spinach and burnt garlic using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg white omelette with spinach and burnt garlic:

1. Get 2 Egg - whites
2. Get 1 tsp Olive oil or regular refined oil
3. Prepare 4 - 5 Spinach leaves finely chopped
4. Get 4 pods Garlic chopped
5. Take 1 tsp oregano Dried
6. Take ½ tsp Paprika
7. Get ½ tsp Salt

Egg-White Omelet with Spinach and Cottage Cheese. This fluffy egg white omelette is loaded with bacon, mushrooms, cheese, and fresh spinach which softens perfectly inside the omelette. Fresh potatoes are tossed with herbs, garlic, egg whites and a bit of cornstarch, then baked until crisp. I used to think that an egg white omelette couldn't be as good as a "real" omelet.

Steps to make Egg white omelette with spinach and burnt garlic:

1. Separate the egg yolk from egg white; beat the whites and set aside.
2. Take a non stick pan add oil, once the oil is heated add the chopped garlic.
3. To get BURNT GARLIC – sauté the garlic on high flame till it turns golden brown and looks slightly burnt. Once you get a strong aroma of the garlic, reduce to heat to ‘low’ immediately and add the chopped spinach leaves.
4. Burnt garlic and spinach
5. Sauté the spinach till it’s soft and tender, add the beaten egg whites, oregano, paprika, salt and let the omelette cook in the pan.
6. Flip it over and cook well
7. Serve hot with some toast!

Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the omelet could end up too salty. Garlic powder: Just a pinch adds great flavor to the otherwise bland egg. This egg white omelette is a quick, simple and super healthy recipe that can be had for breakfast. Eggs are a great source of a complete high quality The egg whites would have blended well and turned little fluffy. Spinach and Mushroom Egg White Frittata.

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