Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, home made cutlet #chefdeena #healthy2020. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Find homemade cutlets stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Veg Cutlets are Indian tea time snack made using a variety of vegetables.
Home Made Cutlet #chefdeena #healthy2020 is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Home Made Cutlet #chefdeena #healthy2020 is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have home made cutlet #chefdeena #healthy2020 using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Home Made Cutlet #chefdeena #healthy2020:
- Make ready 1 - Valakkai (Raw Banana)
- Make ready 2 - Potato
- Make ready 2 - Onion
- Take 1 - Green Chilly
- Make ready 5 spoon - Besan flour
- Make ready 2 spoon - Rice flour
- Take 1/2 spoon - sombu (fennel)
- Get 2 spoon - Chilly powder
- Make ready salt
- Prepare 3 spoon - Bread crumbs
- Get oil
- Get Ginger Garlic paste
- Take 1/2 - Chaat Masala
- Prepare leaves coriander
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Instructions to make Home Made Cutlet #chefdeena #healthy2020:
- Boil Raw banana(valakkai) and potato in a cooker.
- In a pan add oil, add sombu(fennel), add onions, then green chilly (small pieces), ginger garlic paste. Once it is fried, keep it in low flame, now add besan flour, rice flour, salt, chaat masala and fry it. Then leave it to cool.
- Now peel raw banana, potato and smash it. Now add it to the mixture prepared earlier and add bread crumbs. Now add coriander leaves and mix it fully. Make it into small cakes.
- Then shallow fry it in a pan.
- Now Cutlet is ready.
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