Recipe of Bourbon and Cream Chicken in 29 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bourbon and cream chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This surprisingly easy bourbon chicken is cooked and basted with Kentucky bourbon. The resulting cream sauce is simple, yet the flavors are While the chicken cooks, baste with a few spoonfuls of the bourbon every few minutes, adding in very small amounts so liquid cooks off while the chicken. Chicken breasts are coated in a pecan breading, and fried in a skillet.

Bourbon and Cream Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Bourbon and Cream Chicken is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bourbon and cream chicken using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon and Cream Chicken:

1. Get 2-3 lbs chicken breast
2. Make ready Olive oil
3. Make ready 3 tbsp butter
4. Prepare 2.5 cups mushrooms
5. Get 2 cups spinach
6. Take 1 pint heavy cream
7. Make ready 2 shallots
8. Take 2 tbsp fresh thyme
9. Take 1/3 cup flour
10. Take 1/3 Kentucky bourbon
11. Make ready Salt
12. Take Pepper

Chicken doesn't get any better than this y'all. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

Instructions to make Bourbon and Cream Chicken:

1. Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake.
2. Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside
3. In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute
4. Add bourbon. Dont freak out if it flames up. This happens with strong burbon
5. Add the rest of the ingredients, starting with the cream. This includes the cooked chicken
6. Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier

Crockpot Bourbon Chicken - Spend With Pennies. This delicious Bourbon Chicken simmers in the crock pot all day for an easy meal! This bourbon chicken recipe is a remake of the food court classic, coated in an irresistible sweet and sticky sauce! Drunken and Creamy Chicken - tender chicken with white wine and bourbon. Well I had no idea what to call this concoction of mine, but since I used lots of alcohol in it, white wine and bourbon, I decided to call it drunken and creamy chicken, the creamy part comes from the half and half cream.

So that’s going to wrap it up for this special food bourbon and cream chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!