Recipe of Mushroom cream soup in 26 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mushroom cream soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Reviews for: Photos of Cream of Mushroom Soup I.

Mushroom cream soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mushroom cream soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom cream soup using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mushroom cream soup:

1. Get 50 gms button mushrooms
2. Get 1 white onion chopped
3. Take 1 tbsp unsalted butter
4. Prepare 1 tsp all purpose flour
5. Make ready 1 cup milk 2 cups vegetable stock
6. Get to taste Salt
7. Prepare 1/2 tsp Black pepper
8. Get 2 tbsp Fresh cream
9. Take 1/2 tsp oregano

It is so simple to make and everything is in a light cream broth so you still. Campbell's Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. Expand your recipe repertoire by using it as the flavorful base to endless recipes. Mushroom cream soup was one of my favorites growing up so I'm so glad to have this dairy-free Now I'm wondering why anybody uses cream in mushroom soup when cashews do such a great job!

Steps to make Mushroom cream soup:

1. Take butter in a heavy bottom wok.
2. Add thoroughly washed and chopped mushrooms.
3. Saute it.
4. …… for 10 mts on a medium heat till they get brown and starts oozing out good flavour. Now add onion and fry them also for 5 mts.
5. Add maida and stir it with the cooked mushrooms n onion for 2 mts.A dd 1/2 cup of milk into it and grind it.
6. Transfer the mix.to the wok and add rest of the milk and veg. stock.
7. Cook it for 5 mts. Add salt and black pepper.
8. Put off the gas and add the blob of fresh cream. Take out it in the soup bowls. Sprinkle oregano and serve hot.
9. Thanks.

The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier I love mushrooms, but was never a canned cream of mushroom soup fan. Cream of Mushroom Soup. by Michael Chu. One of the recipes that I keep getting asked for is a Cream of Mushroom Soup that doesn't come out of a can. Cream of Mushroom Soup with Wild RiceMarmita. Stuffed Bell Peppers w/ Campbells Cream of Mushroom Soup&TurkeySparkRecipes.

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