Guide to Prepare Upside Down Chicken Biryani in 12 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, upside down chicken biryani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Upside Down Chicken Biryani is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Upside Down Chicken Biryani is something that I’ve loved my whole life. They are nice and they look fantastic.

India Gate Basmati Rice presents Jashn-e-Biryani for all Biryani lovers. This Delicious Arabic Chicken Biryani (उल्टा बिरयानी) also known as Upside Down. Cooking In Saladmaster: Pineapple Upside Down Cake.

To begin with this particular recipe, we must prepare a few components. You can cook upside down chicken biryani using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Upside Down Chicken Biryani:

1. Take 1 cup Basmati rice, soaked for 30 minutes
2. Prepare 500 gram semi-dry cooked chicken
3. Get 1/2 cup coriander & mint leaves, chopped
4. Prepare as needed onion slices, tomato slices and hard boiled eggs to garnish
5. Get 1 cup fried onion
6. Get as needed few fried cashew nuts to garnish
7. Get 1-2 tbsp. ghee to drizzle

Some claim the Northern part of India, but this is not certain. Since that time, it has made its way into various kitchens and restaurants around the world with a variety of ingredients and methods. This recipe is the Cook n'. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today.

Instructions to make Upside Down Chicken Biryani:

1. Pressure cook the rice in 1 1/2 cups water for 1 whistle. Leave aside to cool a bit. Grease a large bowl of any shape with either melted ghee or butter.
2. Layer 1/3 of the boiled rice followed by 1/3 of the fried onions. Arrange 1/2 of the cooked chicken followed by 1/2 of the chopped coriander & mint leaves.
3. Now again arrange another 1/2 of the rice, followed by 1/2 of the fried onions. Now in goes the leftover portion of the chicken, followed by the remaining coriander & mint leaves.
4. The last layer should be of the remaining rice and the remaining of the fried onions. While serving, heat through and flip it over on a serving dish.

Watch Recipe Video ABOVE for step by step directions. This homemade chicken biryani recipe is easier than you think. I have broken down the entire recipe into a step by. Fried Chicken Biryani (Filipino-Style). this link is to an external site that may or may not meet accessibility guidelines. Green Chicken Biryani - Yummylicious biryani with balanced spicies is very mouth watering recipe.

So that is going to wrap it up with this exceptional food upside down chicken biryani recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!