Simple Way to Make Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic in 26 Minutes for Family

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, taiwanese home cooking: stir-fried water spinach and garlic. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic is something which I’ve loved my whole life.

Spinach - stirfry chinese spinach with fish powder. Cooking Ah Pa. stir fry Spinach with garlic. Look for water spinach (called rau muong or ong choy) in Asian markets.

To begin with this particular recipe, we must first prepare a few components. You can cook taiwanese home cooking: stir-fried water spinach and garlic using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic:

1. Prepare 1 stalk Water spinach
2. Take 2 clove Garlic
3. Get Seasoning ingredients:
4. Take 1 Chinese chicken stock

Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. Enjoy it as a side for steak and more. Even if your family or guests often turn up their noses at this healthy green, they may discover how wonderful spinach is when cooked quickly and perfectly seasoned. Simply stir fry the water spinach with oyster sauce and lots of garlic (Rau Muong Xao Toi).

Instructions to make Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic:

1. Cut the water spinach into easy-to-eat lengths and divide the stems and leaves.
2. Finely chop the garlic (you can also roughly chop).
3. Heat about 3 tablespoons of oil in a frying pan, then add the garlic and sauté for about 30 seconds.
4. Add the water spinach stems and stir-fry.
5. Once the stems have softened, add the leaves and continue stir-frying. Once it becomes soft, add the Chinese chicken stock and enjoy.

When it come to stir-frys, I usually blanch all my vegetables beforehand. Stir-fried Water Spinach with Garlic (Rau Muong Xao Toi). Heat oil in a wok on high until it starts to smoke. Add the minced garlic and fry until fragrant. Then add the blanched water spinach, oyster fish sauce and chicken stock.

So that is going to wrap this up with this special food taiwanese home cooking: stir-fried water spinach and garlic recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!