Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, ramadan special - spinach garlic naan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ramadan Special - Spinach Garlic Naan is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Ramadan Special - Spinach Garlic Naan is something which I have loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can cook ramadan special - spinach garlic naan using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ramadan Special - Spinach Garlic Naan:
- Prepare 3/4 cup plain flour
- Prepare 1/4 cup whole wheat flour
- Get pinch salt
- Prepare 1 tsp. baking powder
- Get 1/4 tsp. baking soda
- Get 2 tbsp. spinach puree
- Get 2 tbsp. yoghurt
- Make ready 2 tbsp. oil / melted butter
- Get 1-2 tbsp. mint chutney
- Make ready milk as required
- Get 2 tbsp. chopped garlic
- Get 1/2 tsp. nigella seeds (kalonji)
- Take 2 tbsp. chopped coriander leaves
- Prepare butter as required
Naan Recipe - तवा नान Naan recipe without yeast no oven naan recipe garlic naan recipes in hindi. Foods and Flavors. and easy variation is the homemade garlic naan recipe made with tawa or pan in the cooking stove. craving to relish this naan bread at home. and also may think that naan bread recipes are limited to posh fine-dine restaurants. well you might be surprised that the garlic naan can also be made at. Baca episode terbaru Kolak di LINE WEBTOON, gratis! Our butter garlic naan is a tava garlic naan. homemade garlic naan with butter is a rich Indian bread recipe, with the exciting flavour of garlic and green chillies.
Steps to make Ramadan Special - Spinach Garlic Naan:
- In a bowl, mix together plain flour, whole wheat flour, baking powder, baking soda and salt, followed by the spinach puree, yoghurt, oil and mint chutney.
- Mix all the ingredients well and form a very soft dough by adding required quantity of milk. Cover with a cling film and keep aside for 4-5 hours.
- Knead again for 2-3 minutes. Divide into 4 equal portions and roll out each portion into an oblong shape by dusting some flour. Sprinkle some of the garlic, nigella seeds and coriander leaves. Roll once again so that the topping stick to the dough.
- Heat the tawa/ griddle (It should be very hot). Apply some water on the other side of the rolled out dough (not the side with the toppings). Place on the hot tawa and you will notice little bubbles arising on it.
- After 1-2 minutes, flip the tawa and place on the direct flame to cook the other side.
- When done, brush with some melted butter.
- Serve them hot with butter paneer masala, dal makhni or any side dish.
Remember to brush each tava garlic naan with melted butter, just as the Punjabis like it, and serve with your favourite subzi and side. Thinly sliced garlic is a simple way to jazz up plain old spinach. With just a touch of butter and a quick stir, you'll have a vegetable side dish that tastes great and pairs with just about anything! We get this dish at a very expensive place we go to on special occasions. Thought I'd see if this was it.
So that’s going to wrap this up for this special food ramadan special - spinach garlic naan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
