Guide to Make Majestic Mango Pilaf..#healthyjunior in 31 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, majestic mango pilaf..#healthyjunior. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Majestic Mango Pilaf..#healthyjunior is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Majestic Mango Pilaf..#healthyjunior is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have majestic mango pilaf..#healthyjunior using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Majestic Mango Pilaf..#healthyjunior:

1. Prepare 3 cups Basmati rice
2. Get Mangoes large cut into cubes 3
3. Take 5 tbsp Butter or ghee
4. Prepare Cinnamon sticks 4
5. Take Cardamom pods 5
6. Take 1 tsp Caraway seeds
7. Take 8-10 Blackpepper corns
8. Take Cloves 5 to 6
9. Take Bay leaves 3
10. Prepare 2 Onion thinly sliced
11. Get Vegetable stock 6 cups or maggi seasoning cubes 3
12. Get to taste Salt
13. Prepare 1 tbsp Red chilli flakes
14. Take 1 tbsp Cumin powder
15. Get 1 tbsp Garam masala
16. Get Coriander leaves chopped 1/2 cup
17. Get 1 cup Green onions chopped
18. Prepare Raisins and almonds toasted 1/2 cup each
19. Make ready 2 Carrots grated thinly
20. Prepare 1 cup Beans chopped finely
21. Prepare 1 cup Capsicum chopped finely

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Steps to make Majestic Mango Pilaf..#healthyjunior:

1. Cook rice with the vegetable stock or the maggi cubes until firm.
2. Use some salt in it while cooking according to taste.
3. Also add whole spices to it along with half of the chopped coriander.
4. In a cooking pot, heat ghee and saute the sliced onions.
5. Add the bay leaves too.
6. After the onions get sauteed to a nice golden colour, add the chilli flakes.
7. Followed by the garam masala and the cumin powder.
8. Now add the veggies and saute these all for 5 to 6 minutes.
9. Finally add the mango cubes.
10. Cover and cook for 2 minutes.
11. Now add the cooked rice and mix gently. Fluff up the rice using a fork and adjust salt at this point.
12. Garnish with toasted almonds and raisins and some boiled eggs too. However it is optional.
13. Add a hint of freshly chopped onion greens too as a garnish.

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