Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fish with coconut cream is one of the most popular Filipino recipes. This can be prepared using different kinds of fish boiled in a heavy coconut cream seasoned with fish sauce, ginger, onion and garlic. This Channel is for fun cooking.
Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce:
- Make ready Fish any fish Tilapia
- Take Luyang Dilaw or Tumeric peeled and grated
- Get Onions chopped
- Get 2 cloves garlic chopped
- Take 1 cup vinegar
- Make ready Coconut cream or gata
- Take 1 finger chilies chopped diagonal
- Prepare to taste Salt and pepper
Coconut milk is used in many Filipino recipes because it makes the dish richer and creamier. Here are some similar dishes that make use of coconut cream or milk: ginataang hipon and I am using shrimp paste or bagoong alamang for this recipe. Sometimes, I use fish sauce (patis) or bagoong isda. Monk Fish and Broccolini in Shiitake and Black Bean Sauce.
Instructions to make Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce:
- In hot pan with oil sauté garlic, onions are fragrant and translucent then add the grated Tumeric stir making sure all ingredients are incorporated
- Add fish cook on one side the on the other add green chillies cover let cook then add the 1 cup of vinegar then cover and simmer then add Gata cover and simmer until fish is fully cooked then add salt and pepper to taste.
Ginataang Hipon (Prawns with Coconut Milk). Stewed Squash And Shrimp (Ginatang Kalabasa At Hipon).. Ginataang Kalabasa Cooking Instructions: On a big pan, heal oil. A wide variety of sauce fish options are available to you, such as pasty, liquid, and solid. You can also choose from red, brown, and black.
So that’s going to wrap it up with this exceptional food ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
