Steps to Prepare Vienna Sausage Breakfast 🍳 in 13 Minutes at Home

Julia McDaniel   01/11/2020 06:09

Share to:        

Vienna Sausage Breakfast 🍳
Vienna Sausage Breakfast 🍳

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vienna sausage breakfast 🍳. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vienna Sausage Breakfast 🍳 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vienna Sausage Breakfast 🍳 is something which I have loved my entire life. They are fine and they look wonderful.

See recipes for Vienna Sausage Breakfast 🍳 too. A Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German Wienerli; Swabian: Wienerle or Saitenwurst). The Best Vienna Sausage Recipes on Yummly

To begin with this particular recipe, we have to prepare a few components. You can cook vienna sausage breakfast 🍳 using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vienna Sausage Breakfast 🍳:

  1. Make ready 3 eggs
  2. Get 1/4 teaspoon dried onion flakes
  3. Prepare 1/8 teaspoon black pepper
  4. Take Sprinkle salt
  5. Get 1 tablespoon milk or creamer
  6. Prepare 1 can (4.6 ounce) Vienna sausages, drained
  7. Make ready as needed Butter cooking spray
  8. Take to taste Sharp cheddar cheese, shredded
  9. Take to taste Chopped chives
  10. Take as needed Toasted bread

Breakfast: Cut the Vienna sausages into circles, throw them in a pan, beat some eggs and pour them over the Vienna sausages. My roomate bough Vienna sausages once because he thought they looked funny. We each tried one, I nearly threw up. Chris shows us the Caribbean way to prepare Vienna Sausage for breakfast with this delicious recipe.

Steps to make Vienna Sausage Breakfast 🍳:

  1. In a bowl with a fork or small whisk mix together eggs, dried onion flakes, black pepper, salt and milk or creamer……
  2. Place drained Vienna sausages into a bowl, cut each one in half…..
  3. Spray a skillet with butter cooking spray……
  4. Pour egg mixture into skillet and heat on low heat, then add into eggs your cut up Vienna sausages……
  5. Continue to cook eggs and Vienna sausages on low heat, stirring lightly……I flipped my eggs over…..
  6. Sprinkle your shredded cheddar cheese on top of eggs and sausages, then top with chopped chives…..cook until cheese has melted……
  7. Serve and enjoy 😉!!

Who knew that Vienna sausages could be an international culinary feast! There are many recipes that I remember enjoying. It is slowly getting colder in Vienna and, unfortunately, it is more often than not too fresh to sit outside comfortably in the capital's Schanigarten (outdoor restaurants and cafes). Nevertheless, anyone who wants to enjoy a snack outside has many possibilities to do so in Vienna. Hearty soup with beans, rice, fire roasted tomatoes and tender sausages, flavored with a sazon seasoning blend.

So that’s going to wrap this up for this special food vienna sausage breakfast 🍳 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

©2020 Cooking Guide - All Rights Reserved