Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mughalai chicken biryani. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lucknowi Chicken Biryani लखनवी चिकन दम बिरयानी Kunal Kapur Awadhi Eid Ramzan Spl Biryani The traditional Mughlai Biryani had perfectly spiced meat chunks with kewra scented rice that. Add a dash of royalty to your meal with this Mughlai Chicken Biryani!
Mughalai chicken biryani is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mughalai chicken biryani is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mughalai chicken biryani using 18 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mughalai chicken biryani:
- Prepare 500 gms Chicken
- Take 2 Cups Basmati Rice
- Make ready 2 Onion
- Prepare 2 Tomato
- Take 3 Green Chilli
- Prepare 3 tsp Curd
- Take 2 tsp Ginger garlic paste
- Take 4 Cloves
- Get 2-3 pieces Cinnamon
- Make ready 4 Cardamom
- Prepare 2 Bay leaf
- Get 1 1/2 tsp Chilli powder
- Make ready 3 tsp Coriander powder
- Prepare to taste Salt
- Prepare 5 cups Water
- Make ready as needed Oil
- Make ready one handful Coriander leaves
- Get one handful one handful Mint leaves
Serve it with parathas, biryani or jeera rice, and feel free to substitute. Mughlai Egg Biryani Serving Suggestion: Serve Fresh with choice of pickle/curry/pappadam or yogurt dip. You can even serve this with a simple cucumber-tomato salad. Chicken dum biryani recipe with step by step pictures.
Instructions to make Mughalai chicken biryani:
- Wash Chicken and keep it seperately. - In a Cooker, add oil, temper all the spices. - Add green chillies, onion together and fry it till brown. - Add ginger garlic paste. Then tomatoes. Stir well. - Add Chilli powder and Coriander powder. - Later on add the chicken to the mixture,add curd and stir it for about 10 mins. - Add coriander leaves and mint leaves. - Add salt and rice. - Keep for three whistles. - Garnish with Coriander leaves.
Dum biryani, a classic dish of the Mughal Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Put the browned chicken back into the pan, along with any juices that have collected under them, and sprinkle over the garam masala, sugar, and salt. Madhur's Mughlai Lamb Biryani is quite different from my Hyderabadi Chicken Biryani, both in taste and in cooking method. Mughlai Chicken Korma Curry is yet another dish with full of creamy rich flavor of yogurt and all the nutty ingredients that are added into it to make this mouth watering Korma recipe. Read them and learn how to make Mughlai chicken.
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