Easiest Way to Make Spinach And Garlic Penne With Chicken in 18 Minutes for Beginners

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach and garlic penne with chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach And Garlic Penne With Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spinach And Garlic Penne With Chicken is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook spinach and garlic penne with chicken using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach And Garlic Penne With Chicken:

1. Prepare ingredients
2. Get 1 lb box of whole wheat penne
3. Prepare 1 lb boneless, skinless chicken breasts cut into thin strips
4. Make ready 8 oz fresh spinach
5. Prepare 4 diced cloves of garlic
6. Make ready 1/2 tsp red pepper flakes
7. Get 1 cup shredded parmesan cheese
8. Make ready 1/4 cup extra virgin olive oil

Add Alfredo mixture and stir again. Serve right away with garlic bread. Season chicken with salt, pepper, garlic powder, and Italian seasoning. In a large skillet over medium-high heat, heat oil, then cook chicken until browned on Sprinkle flour over butter and garlic and stir until thick.

Instructions to make Spinach And Garlic Penne With Chicken:

1. Cook pasta to package directions. Do add salt to your water to impart flavor
2. Saute chicken with a bit of oil and cook through. Set aside.
3. With a touch extra oil to pan,saute garlic and pepper flakes. This is quick. You don't want garlic to brown.
4. Add chicken back to pan and then add spinach.
5. Just cook until spinach is wilted.
6. Toss with cooked pasta and 1/2 of grated cheese. Mix and then top with rest of cheese.
7. Recipe by taylor68too.

Gradually whisk in heavy cream until a smooth sauce is formed, then add salt and pepper. Add spinach and stir until the spinach cooks down and incorporates. For the chicken: Meanwhile, heat a wok over high heat and add the peanut oil. Squeeze lemon over chicken and lightly salt. This Italian herb chicken recipe features moist and tender chicken, sun-dried tomatoes, spinach, mushrooms, garlic and penne pasta simmered in a savory broth.

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