Steps to Make Ice cream made in a ziplock bag in 25 Minutes for Beginners

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ice cream made in a ziplock bag. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

CEO and Founder of Peas of Mind, healthy meals for growing kids, instructs how to make ice cream using simple ingredients and a Ziplock bag. Lynn demonstrates how to make Ice Cream in a Ziploc Bag. This is a super fun recipe to make with children or if you are just in the mood for ice cream and.

Ice cream made in a ziplock bag is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ice cream made in a ziplock bag is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ice cream made in a ziplock bag using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ice cream made in a ziplock bag:

1. Get 1 1/2 cups Half & Half
2. Get 1/3 cup heavy cream
3. Take 2 tbsp sugar
4. Get 1/2 tsp vanilla (or flavoring of your choice)
5. Get 1/4-1/2 cup crushed cookies, chocolate chips or other candies (optional)
6. Get 1 quart ziplock bag
7. Make ready 1 gallon ziplock bag
8. Prepare 4-6 cups crushed ice
9. Get 1/2 cup rock salt or kosher salt

Then fill a gallon sized Ziploc bag with ice and salt before putting the quart size bag into the bag filled with ice. Homemade no-churn ice cream made in a ziplock bag. Place small Ziploc bag inside and fill with milk, vanilla & sugar. Seal up both Ziploc bags tight.

Instructions to make Ice cream made in a ziplock bag:

1. Measure half & half, heavy cream and sugar into the quart ziplock.
2. Add vanilla or your preferred flavoring. Add crushed cookies or chocolate chips at this point, if desired. Zip baggy tightly.
3. Place quart sized baggy into gallon sized baggy. Add 4-6 cups of crushed ice and 1/2 cup of salt to the larger bag. Zip the large bag, closing the quart bag inside.
4. Turn on your favorite dancing music and shake. Shake constantly for 10 -15 minutes.
5. When the cream mixture has frozen to your preferred consistency…..open the large bag and dump ice water into sink.
6. Wipe the salt from the outside of the small bag before opening. Add your favorite toppings right in the bag or transfer to a dish. Enjoy!

The milk, sugar, and vanilla go in the small bag. For the ice, our cafeteria let us have it from their big ice machine, or you could bring in a cooler with a few bags of ice. You'll also need one large and one small Ziplock bag for each student, as well as, cups and spoons. How to Make Ice Cream in a Bag - KTeacherTiff. We recently had ice cream day for "i" day of our ABC countdown to summer.

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