How to Prepare Garlic Spaghetti with Spinach and Cherry Tomatoes in 12 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic spaghetti with spinach and cherry tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Toss Spaghetti w/ Tomatoes & Garlic Haiku: "Chef V I loved this! Simple to make elegant. (Added grilled chicken.) Subbed grape tomatoes for cherry: different shape same taste cheaper cost IMHO. An easy meal to throw together in no time; I thought it was lovely; thanks Chef V!

Garlic Spaghetti with Spinach and Cherry Tomatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Garlic Spaghetti with Spinach and Cherry Tomatoes is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have garlic spaghetti with spinach and cherry tomatoes using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Garlic Spaghetti with Spinach and Cherry Tomatoes:

1. Get 1 whole Garlic
2. Take Half pack of spaghetti noodles (regular thickness)
3. Take 10 leaves spinach(large & medium)
4. Make ready 8-10 Cherry Tomatoes
5. Prepare Salt & Pepper as per your preference
6. Make ready 9-10 tbsps water
7. Prepare 4 tbsp Olive oil
8. Make ready 1/4 tbsp Oregano

Roasted Garlic, Seared Tomato and Wilted Spinach Pasta. Let's face it pasta is so popular because it is awesome, it just lends itself to simple cooking. If you have never heard of that then hunt some down, check out this squid ink spaghetti with shrimp or this spaghetti with pepperoni and peas. Cook the spaghetti according to pack instructions.

Instructions to make Garlic Spaghetti with Spinach and Cherry Tomatoes:

1. First put the noodles in a pot to boil.
2. Then Cut each clove of garlic in thin slices.
3. Take a Pan. Pour 2 tbsp of olive oil. Add garlic and 1/4 tsp of salt and pepper (I used this much).
4. Saute them. When they start turning brown add water and cover it let the garlic come to it's softest state.
5. Do give it a stir in between.
6. If the water gets dried up and garlic slices don't become mushy then add some more water for them to come to that state. And when they do mash it up and make a paste of it and take it out in a plate for a while.
7. Then add 2 tbsps of olive oil again. Cut the tomatoes in halves and add it on a slow flame.
8. When they start softening add the garlic paste and Spinach (washed and tear up the leaves in two's or three's with hands, remove the long stems) and boiled noodles and give it good mix but try not mash the tomatoes in a process. Few will get mashed up but that's fine.
9. Cover the lid for 3 to 5 mins and let the spinach soften up too. And That's it. - Dish it out and sprinkle the Oregano on top.
10. And enjoy the aromat and tasty Garlic Spaghetti with Spinach and Cherry tomatoes. ☺️

Meanwhile, boil the kettle and tip the spinach into a large colander. Pour on boiling water until it's completely When the spaghetti is cooked, reserve some of the water, then drain. Saute garlic and red pepper flakes in oil until garlic is golden. Add spinach in batches, stirring until spinach wilts. Really a very tasty dish–the strands of spaghetti were coated with a silky goodness, the spinach stood up to the pasta, and the fresh cherry tomatoes held it all together.

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