Guide to Prepare Steak and Potato Cream Soup in Slow Cooker in 14 Minutes for Young Wife

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steak and potato cream soup in slow cooker. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! But nearly every other comment we have received about this soup is from all of you slow cooking fans, asking if you can make the soup in. All Reviews for Slow Cooker Creamy Potato Soup.

Steak and Potato Cream Soup in Slow Cooker is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Steak and Potato Cream Soup in Slow Cooker is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:

1. Make ready 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
2. Get 1 tbsp oil
3. Get 4 potatoes, scrubbed and diced
4. Make ready 2 onions, peeled and diced
5. Make ready 1/2 tsp chopped lemon peel
6. Get Juice from 1 tsp lemon
7. Take 2 tsp garlic paste
8. Take 1 1/2 tsp salt
9. Take 500 ml beef broth
10. Prepare 250 ml cooking cream

Top with beef and tomatoes; sprinkle with sugar. Slow Cooker Steak and Potato Soup - AMAZING! Just dump everything in the slow cooker and let it do all the work. Stew meat, onion, yukon gold potatoes, beef broth, steak sauce, chili powder, cumin, cayenne pepper and parsley.

Instructions to make Steak and Potato Cream Soup in Slow Cooker:

1. Brown the beef with oil.
2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
3. Add garlic paste, salt, and beef broth. Stir a bit.
4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes. garlic, onions, catsup, celery, boneless beef chuck. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Stir in cheese, sour cream and heavy cream until smooth; season. Throw everything in the slow cooker for a really easy dinner idea. Plus, this recipe is such a great way to stretch your meat.

So that’s going to wrap it up with this exceptional food steak and potato cream soup in slow cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!