Steps to Prepare Beetroot Laddus...#healthyjunior in 14 Minutes for Young Wife

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beetroot laddus…#healthyjunior. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Beetroot Laddus…#healthyjunior is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Beetroot Laddus…#healthyjunior is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beetroot laddus…#healthyjunior using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Laddus…#healthyjunior:

1. Take Beetroot grated 1/2 a kg
2. Take 1 cup Condensed milk
3. Prepare 1 tsp Cardamom powder
4. Make ready 2 cups Full fat milk
5. Prepare 1 cup Mawa or khoya
6. Get 2 tbsp Almonds slivered
7. Get 2 tbsp Cashewnuts chopped
8. Prepare 2 tbsp Pistachios chopped
9. Make ready 5-6 tbsp Ghee or butter

For who don't like eating raw Beetroot laddu is an Indian recipe. It is very healthy and easy recipe. Dry Fruit Laddus are healthy, delicious and guilt free snacks. They are good not only for kids but also for adults.

Instructions to make Beetroot Laddus…#healthyjunior:

1. Wash, peel and grate the beetroots either in a food processor or manually.
2. In a wide mouthed cooking pot, add this grated beetroot along with the milk and keep the flame on low at first.
3. Cover it and let it cook.
4. After 10 to 12 minutes of cooking, open the lid and increase the flame to medium high.
5. The flame should be low at first because otherwise the milk will curdle if cooked on high flame.
6. After the beetroot becomes tender and soft, add the rest of the ingredients one by one except the mawa.
7. It will take about 25 to 30 minutes to tenderize.
8. Keep the flame on high now and saute it well until the ghee starts leaving the sides of the pan.
9. As soon as it becomes like a solid mass, stir in the mawa and mix well.
10. Allow it to cool down a bit.
11. Grease your palms and start making laddus out of it.
12. At first the laddus will be softer but they will become firm after a standing time of 30 to 40 minutes.
13. Keep them covered and refrigerated for the best results.
14. Serve them chilled to your loved ones.

These healthy power packed snack does not have any unhealthy ingredients like sugar or. Beetroot thoran is a dry and delectable mildly spiced dish made with beetroots having sweet notes from the beetroot as well as the coconut. Beets (aka Beta vulgaris), or particularly sugar beet, are famous for their sweetness and reddish color (which comes from betalain pigments). The leaves, also known as beet greens, are edible as well, but. Beetroot chutney recipe for rice, dosa, pongal, paratha or phulka.

So that’s going to wrap this up with this special food beetroot laddus…#healthyjunior recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!