Simple Way to Prepare Chicken Biryani in 19 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken biryani. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Biryani is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Biryani is something which I’ve loved my whole life. They are nice and they look fantastic.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken biryani using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani:

1. Get 1 lb Chicken cut into bite pieces
2. Make ready 1 cup Basmati Rice rinsed and drained
3. Make ready 2 tablespoons ghee or butter
4. Make ready 1/2 teaspoon cumin seeds
5. Make ready 1 stick cinnamon
6. Take 3-4 Whole Cloves
7. Take 4-5 Whole Black Peppercorns
8. Prepare 4-5 Cardamom Pods
9. Get 1 onion, thinly sliced
10. Get 1 piece minced ginger thinly sliced
11. Get 4 cloves Garlic crushed
12. Make ready 1/2 cup cilantro, chopped
13. Make ready 6-8 sprigs mint, finely chopped
14. Make ready 1 cup water
15. Get to taste Salt

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Making a chicken biryani is a lengthy.

Instructions to make Chicken Biryani:

1. Take a pressure cooker and add ghee to it.when it's hot, put in all the tempering spices. Once they start to sizzle, put in the thinly sliced onion and cook until it's well-browned and crispy.
2. Add in the ginger, garlic, jalapenos and cook for 2-3 minutes.
3. Put in the bite size chicken pieces and sear gently on both sides. You need the chicken and the rice to cook together in the same time so don't leave these pieces too big and don't skip this searing step, which precooks the chicken a little bit.
4. Add salt to taste and mix well. Remember you need enough salt to flavor the rice you'll shortly be adding as well.
5. Spread out the chicken and veggie mixture to cover the bottom of cooker.
6. Sprinkle the chopped cilantro and mint on top it.
7. Spread the rinsed, drained rice across everything. Do not stir and gently push the rice down so it is mostly covered by the water.
8. Cook on high pressure for 15 minutes, and let the pressure release naturally.
9. Enjoy the aroma of this chicken biryani. mix it gently or serve by scooping up a layer from top to bottom.

Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken.

So that’s going to wrap it up for this exceptional food chicken biryani recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!