Recipe of Easy Peasy Spinach and Garlic Tagliatelle in 13 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy peasy spinach and garlic tagliatelle. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Peasy Spinach and Garlic Tagliatelle is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Peasy Spinach and Garlic Tagliatelle is something that I’ve loved my entire life. They are nice and they look fantastic.

Chop the garlic into very small pieces and add to the pan. With asparagus, fresh basil & Parmesan. Peel and finely slice the garlic, then pick the basil leaves and finely chop the stalks.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy peasy spinach and garlic tagliatelle using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Peasy Spinach and Garlic Tagliatelle:

1. Make ready 400 g tagliatelle (I use wholewheat)
2. Take 200 g Spinach
3. Make ready 4 Cloves Garlic (minced)
4. Get Cheddar Cheese (never enough so just wing it as you go along)
5. Make ready Double Cream
6. Make ready Few Tablespoons Butter (more butter, more better)
7. Make ready Salt
8. Get Black Pepper
9. Get Dried red chilli flakes

Bring a saucepan of salted water to the boil and cook the tagliatelle according to the packet instructions until al dente. Heat the oil in a large frying pan over a medium heat. The Spinach with Tagliatelle recipe out of our category leafy green vegetable! Meanwhile, heat oil in a large skillet over medium-high heat.

Instructions to make Easy Peasy Spinach and Garlic Tagliatelle:

1. Cook pasta to Al Dente as per packet instructions. Remember to salt the water and wait for the water to come to a boil prior to adding pasta. Cooking time is approx 7-10mins
2. Drain the pasta water but keep a few tablespoons which may come in handy later and rinse the pasta in cold water to stop the cooking process otherwise it'll go mushy!
3. Heat a pot to medium heat and melt 2 tablespoons of butter. Then add your garlic and allow to cook for a few minutes.
4. Add your pasta and spinach. Keep tossing until the spinach has wilted. If your pasta begins to stick, add some of the pasta water.
5. Add cheese and cream and mix well until uniform. Then add salt, black pepper and dried red chilli flakes to taste.
6. Plate up and garnish with finely grated cheese!

The simplicity of this garlic sauteed spinach not only means it's easy to make, it also means it compliments tons of different meats, like this steak recipe and these pork chops. I prefer baby spinach to fully grown spinach in this recipe because of the delicateness and texture of the baby. Easy Peasy Foodie. easy, delicious, stress-free, family food. Quick, easy and delicious, this Super Simple Spinach and Ricotta Cannelloni makes the perfect easy midweek meal served with a simple side Do not allow the garlic to colour. Bereid de spinazie in een pan volgens de bereidingswijze.

So that’s going to wrap it up for this exceptional food easy peasy spinach and garlic tagliatelle recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!