Recipe of Japanese Shumai in 20 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese shumai. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese shumai is made with just pork mince (ground pork), unlike Chinese shumai which is usually made with The Japanese version of steamed dumpling, shumai (or Shao Mai) is quite easy to make. This video will show you how to make Shumai, steamed pork dumplings. They can be wonderful in your lunch box and also as a tasty main dish for dinner. http.

Japanese Shumai is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Japanese Shumai is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have japanese shumai using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Shumai:

1. Prepare 300 g ground pork
2. Get 300 g onion (chopped coarsely)
3. Get 1 Japanese leek (chopped)
4. Get 20 g ginger (chopped)
5. Take 100 cc corn starch
6. Take green peas (1 green pea per 1 shumai) (frozen or fresh)
7. Make ready shumai skins (1 shumai per 1 skin)
8. Prepare *2 tbsp soy sauce
9. Get *1 tbsp mirin
10. Get *1 tsp salt
11. Get *1 tsp sesame oil

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Steps to make Japanese Shumai:

1. Mix onion and corn starch by hand in a bowl.
2. Combine ground pork, Japanese leek, ginger, and * marked ingredients by hand in another bowl, and add Step ① 's mixture. Stir well.
3. Make mixture into round balls and place on the steaming paper (cooking sheet). When you place, leave a space in between each shumai.
4. Cover shumai with a skin, push shumai skins by grasping by hand. Make a little hole on the top of each shumai, put green peas and push lightly.
5. Steam them for 10~15 mins over high heat.

Shumai in Japan has mostly pork as the main ingredient compared to the Chinese Shaomai or Shumai (or Shao Mai, Steamed Dumpling) The Japanese version of steamed dumpling, shumai (シ. Japanese shumai look very similar to Cantonese siu mai. Because the Cantonese pork dumplings are most commonly spelled as "shumai" in English, that is how I'll refer to them for the rest of the post. Traditional Cantonese Shumai recipe just like what you get from the Chinese Dim Sum restaurant. Gazing at the Dim Sum cart full of Shumai trundles through the narrow gaps between the tables and.

So that’s going to wrap it up for this exceptional food japanese shumai recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!