How to Prepare Spinach and Garlic in 26 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach and garlic. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach and Garlic is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spinach and Garlic is something which I’ve loved my whole life. They are fine and they look fantastic.

Thinly sliced garlic is a simple way to jazz up plain old spinach. Add the spinach a few handfuls at a time, stirring until wilted. Ina's trick to enliven garlic sauteed spinach's flavor?

To get started with this recipe, we have to first prepare a few components. You can have spinach and garlic using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Garlic:

1. Get 1 bag fresh spinach
2. Prepare 2 garlic cloves, sliced
3. Take 1 1/2 tbsp olive oil, extra virgin
4. Take 3/4 tbsp vinegar
5. Take Salt

You can also enjoy it with. Watch the garlic and stir to turn as it begins to bubble. Serve spinach immediately (it should still be slightly al dente/crisp) with the garlic chips sprinkled over the top. Sprinkle over dry-heated sesame seeds and serve immediately.

Instructions to make Spinach and Garlic:

1. Heat the olive oil in a frying pan over medium heat.
2. Blanch the spinach in boiling for about a minute. And then drain.
3. Add the garlic and fry for 2-3 minutes until golden and softened.
4. Add the spinach, stir every so often. Cook for 3-5 minutes.
5. Once the spinach has fully wilted add the vinegar and salt. Cook for a further 1-2 minutes and remove from heat.
6. Check seasoning. And serve.

Fresh spinach gets tossed in hot, garlicky bacon and shallots for a savory side dish you'll love! This quick recipe packs in nutrients and huge flavors with salty bacon, fresh shallots and garlic. Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix makes the spinach feel all grown up. Spinach loses about three-quarters of its volume when cooked, so be mindful of the quantity called for in recipes, even if it seems like a lot. All Reviews for Sauteed Spinach with Garlic and Lemon.

So that’s going to wrap it up for this special food spinach and garlic recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!