Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, no churn cookies and cream ice cream. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smooth and creamy vegan cookies and cream ice cream. The next ingredient in this vegan cookies and cream ice cream is one full batch of homemade vegan condensed milk. What is no churn ice cream?
No Churn Cookies and Cream Ice Cream is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. No Churn Cookies and Cream Ice Cream is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook no churn cookies and cream ice cream using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No Churn Cookies and Cream Ice Cream:
- Prepare 2 cups heavy whipping cream
- Make ready 1 can (14 oz.) sweetened condensed milk
- Prepare 1 tsp. vanilla extract
- Get 1/2 (1 pack) regular Oreos, coarsely chopped
Matcha tends to be bitter and cookies and cream is really sweet, so the two flavors really complement each other. Here is a fantastic spin on coffee ice cream! This no churn version incorporates cookies into the mix making a coffee cookies and cream version of a classic. This easy, no-churn ice cream is the perfect solution for those who want to enjoy homemade ice cream, but don't have the time or the materials needed to make a traditional version.
Steps to make No Churn Cookies and Cream Ice Cream:
- Pour the cream and vanilla into a large bowl and use a hand mixer with the whisk attachment to whisk it on high speed until stiff peaks form.
- Pour in the sweetened condensed milk and crushed oreos use a rubber spatula to gently fold everything together.
- Pour out the mixture into a freezer safe container. I usually just use a loaf pan, which is the perfect size. I just line the loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
- Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!
This recipe is extremely versatile, so feel free to swap out the crushed cookies for another flavor of your choice! ICE CREAM MAKER INSTRUCTIONS: If you have an ice cream maker, have it ready and the bowl chilled prior to starting. Its hard to beat no churn ice cream, I love my ice cream maker but you know no churn is so much quicker and easier. This no-churn ice cream is the easiest way to enjoy homemade ice cream. Make it plain, creamy vanilla Keep it plain vanilla or add chunks of chocolate, cookie crumbs, or chopped toasted nuts.
So that is going to wrap this up with this special food no churn cookies and cream ice cream recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
