How to Make Garlic spinach or Lehsuni Palak in 23 Minutes for Mom

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic spinach or lehsuni palak. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lehsuni palak ka saag is a very comfort food for the garlic lovers and a must try just for its simplicity where the whole garlic combines with the s. Although this garlicky spinach rice is prepared with minimal ingredients, it has a lingering flavour and strong, spicy aroma. A perfect rice delicacy to enjoy the authentic flavours of Northern India, the Lehsuni Palak Chawal is sure to steal your hearts with its pleasant green colour and vibrant flavour.

Garlic spinach or Lehsuni Palak is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Garlic spinach or Lehsuni Palak is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic spinach or lehsuni palak using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic spinach or Lehsuni Palak:

1. Take 1 bunch Spinach
2. Take 2 tbsp. crushed garlic
3. Get 1 tbsp. oil
4. Get 1 tsp. cumin Seeds
5. Get 1 large onion chopped
6. Get 1 tsp salt or as a taste
7. Take 1 cup water
8. Make ready 1 tsp garam Masala
9. Get 1 tbsp yogurt
10. Make ready Tempting
11. Get 1 tbsp. Ghee
12. Get 3 red chillies
13. Take 4 cloves Garlic small chopped
14. Make ready 1/2 tsp. Sesame Seeds

Palak gravy made with fresh spinach leaves tempered with garlic cloves and mild spices. Lasooni Palak is classic spinach gravy with prominent garlic flavour. It is the best recipe to give your spinach gravy and instant. Dhaba Style Lehsuni Palak is a recipe for those who love the strong flavour of garlic because this recipe is made by adding lots of garlic.

Steps to make Garlic spinach or Lehsuni Palak:

1. Blanch spinach leaves in boiling water for 1-2 minute. Remove from heat and put in ice cold water. Squeeze excess water and blend to a fine puree, if need water then you can add and stir till boiled.
2. Heat oil in a pan and add cumin seeds, onion and garlic and cook until they are lightly golden in colour. Cook on a medium flame for 1 minute.
3. Add the blanched spinach puree, 1/2 cup water and mix well, cook on a medium flame for 2-3 minute.
4. Now add yogurt, garam masala and salt, mix well after 1 minute switch off the flame. Pour in a serving bowl.
5. Heat a pan ghee and add cumin seeds, red chillies, garlic and let it cook until garlic turns lightly golden brown in colour. Add sesame seeds and pour over the cooked Lehsuni Palak.

Halthy & vegan Aloo Palak is Indian-style potato and spinach stir-fry! You can also cook the chickpeas in a pot or pan. Meanwhile, prepare the onion paste with green chilies, ginger and garlic. Garlic Sesame Spinach is an example of a healthy vegetable recipe that can be prepared without exerting too much effort. Aside from being good to the body, it is also good to your budget.

So that’s going to wrap it up with this exceptional food garlic spinach or lehsuni palak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!