Simple Way to Prepare Garlic Butter Spinach Chicken in 31 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, garlic butter spinach chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Garlic Butter Spinach Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Garlic Butter Spinach Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

Chicken thighs are an inexpensive and delicious meat choice and I especially love it here with the crispy skins. I always love recipes with a simple ingredient list because, well…it's budget friendly but also allows the main ingredients to take center stage. You don't need a whole lot of added ingredients.

To begin with this particular recipe, we must prepare a few components. You can have garlic butter spinach chicken using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Spinach Chicken:

1. Take 600 gms Boneless chicken (cleaned and cut into small pieces)
2. Get 2 Medium sized onion chopped
3. Make ready 1 tsp Garlic paste
4. Prepare 8-10 cloves Garlic chopped
5. Take 1 Dry whole red chilli
6. Make ready 2 Bay leaves
7. Prepare 1 small cinnamon stick
8. Take as per taste Salt
9. Make ready 30 gms Butter
10. Make ready 1 tbsp Vegetable Oil
11. Take for spinach paste–
12. Take 1.5-2 cups Water
13. Take 500 grams Spinach (net weight)
14. Prepare 1/2 tsp Salt

Add half the chicken cutlets and cook until golden brown and Return the chicken cutlets to the skillet, turning them in the sauce to coat and to rewarm them. Serve on top of the Garlic Spinach. Creamy Spinach Artichoke Chicken is a creamy and indulgent chicken dish that is fast and easy, but still impressive enough for date night. Once the chicken has cooked, remove it to a clean plate and cover to keep it warm.

Instructions to make Garlic Butter Spinach Chicken:

1. Clean and wash the spinach, add water and salt and cook the spinach for about 15 minutes in a covered kadhai/ pan. Once cooked, let it cool so that you can handle it while grinding in the mixer grinder. Grind the spinach along with the boiled water and make a fine paste. Now your spinach paste is ready to cook with the chicken.
2. Heat the butter along with the oil in a kadhai or pan, once heated add the dry whole red chilli, bay leaves and cinnamon stick, let it crackle, then add the chopped garlic saute it for 30 seconds or so and add the chopped onion and saute it till it becomes translucent.
3. Now add the chicken and cook it for about 15 minutes,add the salt as per taste and garlic paste in between the cooking process, stir the chicken frequently (no need to cover the pan / kadai).
4. After this add the prepared spinach paste to the chicken, stir and mix it and cover the pan / kadai and let it cook for another 15 minutes, stirring in between. (I did not add any water, there was enough in the spinach paste but if needed please add warm water little at a time, if required).Check salt and adjust the consistency of the spinach gravy as per your preference.Now the Garlic Butter Spinach Chicken is ready to be served. It can be served both with rice and Chapatti.

The chicken is flattened and then grilled over a high heat to keep it succulent and juicy. And the garlic butter cooks slowly whilst the pasta cooks. Wine: This garlic chicken and pasta is perfect for pairing with a sparkling wine. A Prosecco would be perfect here. Alternatively a dry whites like Vermentino.

So that’s going to wrap it up for this exceptional food garlic butter spinach chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!