Recipe of Spaghetti with spinach and garlic in 12 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spaghetti with spinach and garlic. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cook the spaghetti according to pack instructions. Meanwhile, boil the kettle and tip the spinach into a large colander. Spinach Toss Spaghetti w/ Tomatoes & Garlic Haiku: "Chef V I loved this!

Spaghetti with spinach and garlic is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spaghetti with spinach and garlic is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti with spinach and garlic using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with spinach and garlic:

1. Prepare 1/2 cup extra virgin olive oil
2. Prepare 1 shallot, finely chopped
3. Make ready 2 cloves garlic, finely chopped
4. Get 1/2 tsp red pepper flakes
5. Prepare 12 oz. dried spaghetti
6. Make ready 1/2 cup thawed frozen spinach
7. Get 1/2 cup grated parmesan cheese

Add the garlic, hot pepper, oregano and pepper. Drain the pasta, put it in a serving platter and add in the garlic mix, the spinach, the parmesan and the salt and pepper. This simple and delicious spaghetti recipe with garlic butter mushrooms and spinach takes minutes to make and is perfect for busy weekdays. Yes, this pasta is really as good as it sounds.

Instructions to make Spaghetti with spinach and garlic:

1. Cook the spaghetti according to the package instructions. While you're waiting for the noodles to cook, prep the sauce.
2. Add the olive oil, shallot, garlic, pepper flakes, a good pinch of salt and several grinds of black pepper to a small pot and put it on low heat. Let infuse for 5 minutes then take the pot off the heat.
3. Drain the noodles once they're cooked, reserving 1 cup of the pasta water. Toss the noodles with the sauce, spinach and cheese. Add extra salt as needed. If the pasta gets too clumpy, loosen it with a bit of pasta water. Drizzle with a bit more extra virgin olive oil before serving.

And let's be honest, it's pretty hard to mess up pasta but this is one of those fail-safe, idiot-proof recipes that I'm. This garlic butter spaghetti is that, in a nutshell. It's like this. -> Butter (I splurged on the expensive stuff, which Sounds almost exactly like a family favorite except substitute broccoli for spinach and toss in a bit of crushed red pepper. Drain and transfer to a large bowl. Immediately add spinach and garlic lemon garlic oil and toss together.

So that is going to wrap this up with this special food spaghetti with spinach and garlic recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!