How to Make Vertical Chocolate Layer Cake with French Vanikka Cream Frosting in 25 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vertical chocolate layer cake with french vanikka cream frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vertical Chocolate Layer Cake with French Vanikka Cream Frosting is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vertical Chocolate Layer Cake with French Vanikka Cream Frosting is something that I have loved my entire life. They are fine and they look wonderful.

Place chocolate and cream in heatproof bowl and place over a pan. In this video am showing how to bake and frost a cake for beginners in baking. You will be amazed to see how moist and delicious this cake turns out.

To get started with this recipe, we have to prepare a few components. You can have vertical chocolate layer cake with french vanikka cream frosting using 19 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:

1. Get For Cake
2. Take 1/4 cup cake flour
3. Prepare 1 tablespoon unsweetened cocoa powder
4. Make ready 1/2 teaspoon salt
5. Prepare 1/2 teaspoon baking powder
6. Get 8 large eggs, sepeerated
7. Make ready 1 cup granulated sugar
8. Make ready 1/2 teaspoon cream of tarter
9. Take 2 teaspoons vanilla extract
10. Prepare 1/2 cup water
11. Make ready 1/3 cup vegetable oil
12. Prepare Confectioners sugar for dusting
13. Get For the Frosting
14. Make ready 4 cups cold heavy whipping cream
15. Make ready 1 (3 ounce) boxes of French vanilla instant pudding
16. Prepare 1 {4 cup confectioners sugar
17. Get 2 (2 teaspoons) vanilla extract
18. Make ready To Garnush
19. Take Melted chocolate and fresh strawberries

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Instructions to make Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:

1. Make Cake
2. Spray a jelly roll pan with bakers spray then line with parchment paper and spray paper with bakers spray. Preheat the oven tp]o 350
3. In a bowl whisk flour, salt, baking powder and cocoa, set aside
4. In another large bowl beat egg whites until foamy add cream of tarter and beat until soft peaks form, slowly add half of the sugar and beat until firm peaks firm
5. In another bowl beat egg yolks and remaing sugar until sugar dissolves
6. Add vanilla, water and oil and beat in
7. Add flour mixture, stir until combined
8. Fold in egg whites in 3 additions
9. Spread into prepared pan and bake for15 to 20 minutes until a tooth comes out clean. Run a thin knife around edges of pan
10. Invert warm cake onto confectioners sugar dusted towel and
12. Carefully remove parchment paper
13. Make Frosting
14. Beat cream until starting to thucken, slowly add pudding mix, vanilla and sugar and beat until fluffy
15. Cut cake into 3 strios
16. Add a layer of frosting to each strip
17. Roll one strip up
18. Place on second strip and roll up
19. Place on third strip and roll up
20. Place cake on serving plate as shiwn
21. Frost cake with remaining frosting
22. Garnish with melted chocolate and fresh strawberries

Some were saying it was dry. When cake layers have cooled, remove from pans and refrigerate until cold. To make the frosting: In an electric mixing bowl place the soft butter and beat Bring the heavy cream to a full boil. Pour the cream over the chocolate and whisk it until smooth then set it aside. Pour ganache over the top of the.

So that is going to wrap this up with this exceptional food vertical chocolate layer cake with french vanikka cream frosting recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!