Recipe of Cream of Spinach Soup in 27 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cream of spinach soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cream of Spinach Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cream of Spinach Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. This delicious cream of spinach soup is as rich, smooth and creamy as the label "Cream of" would imply. Reviews for: Photos of Cream of Spinach Soup.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cream of spinach soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Spinach Soup:

1. Prepare 1 pound spinach, well washed, thick stems trimmed
2. Make ready 3 spring onions, trimmed & roughly chopped
3. Make ready 3 cups chicken or vegetable stock
4. Get Small grating of nutmeg
5. Take Salt and pepper
6. Get 1 cup heavy or light cream, half-and-half or milk

Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) Ladle the soup into bowls and swirl in the cream. This spinach soup, with a touch of nutmeg and some cream, is a classic combination, and its flavor justifies that distinction. Pour soup into a blender, in batches if necessary, and carefully purée. Return to pan, add cream, and, over medium-low heat, reheat gently, stirring occasionally.

Instructions to make Cream of Spinach Soup:

1. Place trimmed spinach and chopped spring onions in a large saucepan.
2. And stock to the saucepan and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender, about 10 minutes.
3. Turn off heat, add nutmeg and a sprinkling of salt and pepper, and let cool at least a few minutes.
4. Pour soup into a blender, in batches if necessary, and carefully purée. (Alternatively, use an immersion blender directly in the pan which is what I do when blending soups.) Return to pan, add cream, and over medium-low heat, reheat gently, stirring occasionally. When soup is hot, adjust seasoning, and serve.
5. Garnish with a few pieces of the chopped onions or a swirl of cream (optional).

It is possible to have a creamy vegan spinach soup without adding any dairy-free milk or cream. The not-so-secret ingredient is the potato. That's right whole foods all the way! It technically makes this recipe more of a vegan spinach and potato soup though. I hope you don't mind. 🙂.

So that’s going to wrap this up for this special food cream of spinach soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!