Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic parmesan hasselback potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These Hasselback potatoes with Parmesan and roasted garlic take a potato side dish to a whole new level of yum! Not only are they easy to prep, but super adaptable, too. The recipe calls for lots of roasted garlic and Parmesan cheese, but feel free to season the potatoes up with your favorite.
Garlic Parmesan Hasselback Potatoes is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Garlic Parmesan Hasselback Potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic parmesan hasselback potatoes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Parmesan Hasselback Potatoes:
- Make ready 6 small-medium potatoes
- Get 1 half red onion
- Prepare 6 pats of butter
- Make ready Parsley
- Prepare 2 garlic cloves
- Take Salt
- Make ready Pepper
- Take Seasoning Salt
- Make ready Grated Parmesan
The flavorful butter seeps into the potatoes so they are creamy and tender on the inside and the outside fanned slices. This recipe for totally syn free hasselback potatoes is the ultimate Slimming World friendly side dish, perfect to serve with any meat or It got me thinking what else I could do with a Hasselback potato, and that's where these Syn Free Garlic & Parmesan Hasselback Potatoes were born. How to make hasselback potatoes crispy and delicious! The key to getting these super tasty and crispy is to baste once at the beginning with your How do you serve hasselback potatoes?
Instructions to make Garlic Parmesan Hasselback Potatoes:
- Preheat oven to 400°. Slice red onion julienne style, mince garlic, and finely chop parsley.
- Next, Wash potatoes and place them each onto their own piece of foil. (about 6×6 inches or enough to wrap the whole potato when finished) Then, slice each potato hasselback style, not quite all the way through.
- Finally, using 1 pat of butter for each potato, push the butter, bit by bit in between each slice in the potatoes. After that push a piece of onion in between each slice also. This will hold them open a bit to add your herbs and spices. Then, season to taste with salt, pepper, and seasoning salt. Add the minced garlic and chopped parsley evenly to each potato as well.
- Finally, top each potato with a shake or two of grated parmesan. Wrap tightly in foil. Place on a cookie sheet and bake for 45-60 minutes or until potatoes are tender.
- Serve with Breakfast, Lunch, Dinner, or even as a Snack! Enjoy with a dollop of sour cream or your favorite potato toppings!
I'm pretty sure these mini garlic and parmesan hasselback potatoes would be very popular if they were. Place potatoes on a foil-lined rimmed baking sheet. In a small bowl, mash butter with garlic and oregano; season generously with salt and pepper. Using a vegetable peeler, shave Parmesan; slide between about half the potato slices. I make mashed potatoes, roasted potatoes and even grilled potatoes all the time, but for some reason I can only count on one hand the times I've baked them.
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