Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, kale apple slaw. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kale takes center stage in this Kale Apple Slaw! Young and tender leaves are best, such as baby The dressing for Kale Apple Slaw starts with the Honey Mustard Sauce used in our Alice Springs. Check out SummerYule.com for full information and the full recipe for the dish mentioned.
Kale Apple Slaw is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Kale Apple Slaw is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kale apple slaw using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kale Apple Slaw:
- Prepare 2 bunches kale
- Prepare 2 handfuls shredded carrots
- Get 2 apple, any you like (I used honey crisp and granny smith)
- Prepare 3 tablespoons vegetables oil
- Make ready 3 tablespoons apple cider vinegar
- Prepare 2 teaspoon dijon mustard
- Take 2 tablespoons honey
- Prepare to taste salt and pepper
Two fall favorites come together in a delicious slaw, which features a dressing made with Greek yogurt, which adds even more flavor and nutrition. Let the kale sit a few minutes while you shock the onion. Prepare a large bowl of ice water and a saucepan with boiling water. This Kale and Apple Slaw is great either on its own for lunch or as a side to main courses.
Steps to make Kale Apple Slaw:
- Wash and dry kale. Cut long ways and make it look shredded cabbage. Add to a bowl.
- Throw in two handful of carrots.
- Cut apple in matchstick size and add to kale and carrots
- Now make dressing. Add oil, vinegar, mustard, honey, salt, and pepper in a bowl and whisk together, or use a mason jar and shake.
- Dress salad and enjoy!
With the crunchy, sweet apple, sharp onion, toasted pecans and salty parmesan, each bite is like a little meal. I used Breeze apples in this recipe, which if you are not familiar with Breeze, they are an apple from New Zealand that is similar to a Honeycrisp. I have been making this crunchy Sweet Apple Kale Slaw to serve along side our soups and stews. I pair this salad with my recipe for Hearty Lentil Vegetable Stew. Toss in the kale, apple, and carrots, and mix continuously for a couple of minutes to coat the kale.
So that is going to wrap it up for this exceptional food kale apple slaw recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
