Steps to Prepare Yummiest healthiest PARANTHA in 10 Minutes for Beginners

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, yummiest healthiest parantha. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Make The Yummiest & Healthiest Salad Paratha For Your Kids Or Yourself, Just Follow Along The Video. Nookal Parantha is delicious and nutritious. Stuffed with grated nookal and potato, can be served with pickle, curd or even without any side dish.

Yummiest healthiest PARANTHA is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Yummiest healthiest PARANTHA is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have yummiest healthiest parantha using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yummiest healthiest PARANTHA:

1. Take 2 cup wheat flour or ATTA
2. Take 1 cup gramflour
3. Get 1 cup ragi flour
4. Take 1 cup finely grated cauliflower
5. Get 1 cup finely grated carrots
6. Get 1 cup peas
7. Get 1 cup finally grated radish
8. Prepare 2-3 green chilli grated
9. Make ready 3 boiled potatoes mashed
10. Take 1 cup leftover daal any
11. Get 1 cup boiled CHICKPEAS
12. Prepare 1 cup grated onion
13. Make ready 1 inch ginger grated
14. Prepare 5 tablespoons ghee
15. Make ready 2 tablespoons rock salt
16. Take 2 tablespoons red chili powder
17. Make ready 1 tablespoons turmeric
18. Take 2 tablespoons garam masala
19. Take 2 tablespoons cumin seeds
20. Prepare 4 tablespoons carom seeds
21. Get 2 tablespoons chaat masala
22. Get 2 tablespoons coriander powder
23. Get 2 tablespoons curry leaves
24. Prepare 2 tablespoons kasoori methi

Avocado Cheese Parantha - creamy avocado meets cheese to make the yummiest child friendly parantha. Perfect for tiffin box or dinner ! Low-calorie parantha breakfast recipes for cold winter mornings. Paranthas can be a perfect winter breakfast on cold mornings.

Instructions to make Yummiest healthiest PARANTHA:

1. Mix all the ingredients well and patiently make a smooth dough by taking small amounts of water
2. In the end grease the dough with hands and let it rest for atleast 30 minutes.i did it for 4 to 5 hours
3. Make small tortillas like paranthas and enjoy
4. Stay safe stay healthy

Make a batch and feed your whole family. The roadside stalls or dhaba shallow fry paratha in ghee or oil. At home they are roasted with some ghee or oil. Homemade paratha are healthier as compared to the fried paratha available outside. Parantha: Find Parantha news, videos, photos and articles on Boldsky.

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