Recipe of Slow cooker cream corn in 21 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker cream corn. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

It does not get easier than that! Corn is combined with cream cheese, butter and milk, and simmered in the slow cooker. All Reviews for Slow Cooker Creamed Corn.

Slow cooker cream corn is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Slow cooker cream corn is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker cream corn using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker cream corn:

1. Take 5 (15 ounce) cans corn kernels, drained
2. Get 8 slices cooked and chopped bacon
3. Prepare 1 c. milk
4. Take 1 tbsp. sugar
5. Take kosher salt
6. Get Freshly ground black pepper
7. Prepare block cream cheese, quartered
8. Get 1 stick butter, cut into tablespoons
9. Get Sliced green onions, for garnish

Add corn, cream cheese and butter to slow cooker. Taste and add sugar if needed depending on how sweet the corn is. Slow-cooker creamed corn is one less thing you have to actually cook on Thanksgiving. This recipe is genius because it literally allows you to fry up some bacon and then dump it into your slow cooker along with canned corn, milk, butter, cream cheese, and a pinch of sugar.

Instructions to make Slow cooker cream corn:

1. In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
2. Cover and cook on high for 2 hours, stirring well after 1 hour.
3. Garnish with remaining 1/4 of the bacon and green onions and serve.

Bacon creamed corn: Saute four slices of bacon and add them, plus the drippings, to the slow cooker. Stir well to combine before cooking. Mix well into the slow cooker to combine. This Slow Cooker Creamed Corn is so easy — just mix it together and throw it in! It has no cream and is a healthier option that tastes just as good (with dairy free options)!

So that’s going to wrap this up for this exceptional food slow cooker cream corn recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!