How to Prepare Wild garlic, spinach and potato soup in 15 Minutes for Mom

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wild garlic, spinach and potato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wild garlic, spinach and potato soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Wild garlic, spinach and potato soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

A creamy vegan soup made of spinach and potatoes! A truly delicious and healthy soup! So look past the green and give them creamy vegan spinach potato soup a try!

To get started with this recipe, we have to first prepare a few components. You can have wild garlic, spinach and potato soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wild garlic, spinach and potato soup:

1. Prepare 1 tbsp olive oil
2. Make ready 1 shallot, peeled and finely chopped
3. Take 2 cloves garlic, peeled and crushed
4. Get 2 bulbs wet garlic, finely chopped - optional
5. Make ready 2 potatoes, peeled and chopped
6. Prepare 750 ml veggie or vegan stock
7. Get Couple of handfuls of spinach, chopped
8. Prepare Couple of handfuls of wild garlic, chopped
9. Make ready Seasoning

The only downside of this recipe is that the leftovers were not enough. I added a can of garlic diced tomatoes and used Italian seasoning. This easy, healthy, creamy slow cooker Asparagus, Spinach, and Potato Soup is filled with bright green spinach and asparagus and perked up This soup is delicious and super creamy, yet vegan! Roasted Garlic Potato Soup - This creamy luxurious soup is loaded with so much flavor! #potatosoup #garlicsoup #roastedgarlic

Instructions to make Wild garlic, spinach and potato soup:

1. Heat the oil in a pan (with a lid for later). Add the shallot and sauté for 10mins on a low heat.
2. Add the potato and sauté for another 10 mins.
3. Add the stock. Bring to the boil. Cover and simmer for 10mins.
4. Add the spinach and wild garlic. Simmer for about 5 mins.
5. Blend - with a handheld blender or in a blender. Season. Serve and enjoy 😋

A creamy and luxurious roasted garlic potato soup. When you roast garlic it becomes sweet, not harsh at all! We're adding it to a smooth and silky. This green spinach potato soup is a recipe I'll be noshing on all summer. The potato and leek base is brightened up with lots of fresh spinach, a handful of bright herbs, and a crunchy pistachio gremolata that adds the perfect little "zing" to every bite.

So that is going to wrap this up with this special food wild garlic, spinach and potato soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!