Easiest Way to Prepare Blueberry And Cream Cheese Crescent Rolls in 24 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blueberry and cream cheese crescent rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Blueberry And Cream Cheese Crescent Rolls is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Blueberry And Cream Cheese Crescent Rolls is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have blueberry and cream cheese crescent rolls using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blueberry And Cream Cheese Crescent Rolls:

1. Prepare 1 cup cream cheese(room temperature)
2. Prepare 2 tbsp ricotta cheese
3. Prepare 1/2 tbsp castor sugar
4. Make ready 1/2 tsp vanilla extract
5. Make ready 1/2 lemon zest
6. Take 1 egg,slightly beaten
7. Make ready 1tube pillsbury crescent rolls(8 oz)
8. Get Ingredients for blueberry jam
9. Prepare 150 gm blueberries
10. Prepare 1& 1/2 tbsp sugar
11. Prepare 1 tbsp lemon juice
12. Prepare 1large pinch dried thyme
13. Take 1/8 tsp salt
14. Prepare 1/2 lemon zest
15. Prepare 1& 1/4 tsp cornstarcth dissolved in 2 tbsp cold water

Blueberry Cream Cheese Danish with Crescent Rolls. Whip up a dreamy blueberry delight. Easy recipe for a no bake blueberry dessert, made with Dream Whip, cream cheese, blueberry pie filling, and a pecan crust. Recipes using crescent rolls and cream cheese may look fancy but the beauty of it is that it's also super easy.

Instructions to make Blueberry And Cream Cheese Crescent Rolls:

1. In a nonstick skillet add all the ingredients except cornstarch and let cook on simmer. When it starts thickening and the blue berries turn soft and mushy add cornstaertch. Let cook for a few minutes until it reaches a jam consistency (it will thickens further when cool). turn heat off and let cool.
2. In a mixing bowl add the cream cheese,ricotta,castor sugar and lemon zest.Whisk until smooth and keep aside.
3. Unroll the crescent roll dough out of the box on to a slightly floured surface. Cut along the perforation to get 8 triangles.
4. On each triangle apply the cream cheese mixture.Then place a little jam on the cream cheese.Place the jam on the broadest part of the triangle.
5. Gently wrap the dough around the jam.Brush the rolls with egg white.
6. Line a baking pan with parchment paper. Gently place the rolls on it and bake in a preheated oven at 180 degree C for 15 -20 minutes until golden brown
7. Remove to a cooling rack and let cool for a few minutes. Serve warm or at room temperature.

Top the cream cheese with one strawberry, cut in two pieces and placed side by side. Wrap the crescent dough around the fruit and cheese. Blueberry Cream Cheese Breakfast Braids are filled with sweet, fresh blueberries, creamy cream cheese, and zesty lemon. They are extremely easy to whip together and only require a few ingredients. One of the reasons why this recipe is so easy is because it uses refrigerated crescent roll dough.

So that is going to wrap this up with this exceptional food blueberry and cream cheese crescent rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!