Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fillet steak for burgers. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Succulent fillet steak makes the ultimate burger. Fine-grained, lean fillet steak with an astounding tenderness and rich flavour. A burger for those who appreciate the finer things in life.
Fillet steak for Burgers is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fillet steak for Burgers is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have fillet steak for burgers using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fillet steak for Burgers:
- Make ready 500 g fillet steak
- Prepare 2 tablespoons olive oil
- Make ready 1 tablespoon lemon juice
- Prepare 1 tablespoon brown vinegar
- Take 1 heaped teaspoon sugar
- Prepare 1 tablespoon tomato purée
- Make ready 1 tablespoon mayonnaise
- Make ready 1 tablespoon yoghurt
- Get 1 teaspoon crushed garlic
- Prepare 1 teaspoon red masala
- Get 1 teaspoon paprika or red chillie powder or 1/2 teaspoon smoked paprika
- Prepare 1 teaspoon lemon pepper
- Prepare 1 teaspoon steak & chops spice
- Get 1 teaspoon barbecue spice
- Prepare 1/2 teaspoon mustard powder
- Take 1 teaspoon aromat
- Prepare to taste Salt
- Prepare 1 tablespoon Soya sauce
- Get 1 tablespoon Worcestershire sauce
A Butchers steak knife is not the same as a restaurant's steak knife or a chef's knife. There are fundamental differences between fillet knives and those used for boning and cutting steak. I'm going to show you the difference between the various knives and how to use and take care of them. Prime Fillet Steak For Utterly Tender Eating.
Instructions to make Fillet steak for Burgers:
- Mix all ingredients - olive oil, lemon juice, brown vinegar, sugar, tomato puree, mayonnaise, yoghurt, crushed garlic, red masala, paprika, lemon pepper, steak & chops spice, barbeque spice, mustard powder, aromat, salt, soya sauce, Worcestershire sauce - together in a pot add the steak and allow to marinate for a few hours
- Cook on low heat until steak and cooked through
- Serve on a roll with salad & mushroom sauce or as a burger
Fillet steak is a signature cut the world over, and in Britain the most prized of all cuts, this Butchers Block. Cooking fillet steak can be a bit tricky. Unlike other steaks that take a couple minutes on each side, you will want to seal the Fillet. This African-inspired burger contains suya - a fiery spice mix popular in West Africa. If you don't enjoy very spicy food, reduce the amount of chilli powder in the recipe.
So that’s going to wrap it up with this exceptional food fillet steak for burgers recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
