Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken steak. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table. See recipes for Chicken steak and cheese subs too.
Chicken steak is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken steak is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken steak using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken steak:
- Make ready 6 chicken fillets
- Get 1 tbsp chilli flakes
- Make ready 2 tbsp soya sauce
- Prepare 1 pinch oregano
- Prepare 4 garlic cloves
- Make ready 4 potstoes boiled mashed
- Make ready 2 tbdp butter
- Prepare 2 tbsp cream
- Make ready 1 tsp salt
- Get 1 cuo carrot
- Take 1 cup beans
- Take 1 cup sweet corns
This country fried steak is crunchy, crispy, and beyond flavorful. Chicken Steak Recipe, Learn how to make Chicken Steak (absolutely delicious recipe of Chicken Steak ingredients and cooking method) About Chicken Steak Recipe. It's Chicken Fried Steak, is what it is. See more ideas about Cooking recipes, Recipes, Food.
Instructions to make Chicken steak:
- Marinate chicken fillet 1hour prior
- Add cream butter in boiled potatoes
- Boil vegetables in water fr 5 minutes
- Assemble steak vegetables and mashed potatoes
- Serve hot
Tender, flavorful, crispy chicken fried steak. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. It's the BEST chicken-fried steak I've ever had. Chicken-fried steak is the great equalizer. Its very preparation—the energetic pounding with a mallet, the In small towns, the best chicken-fried steak is found at the cafe with the most pickup trucks.
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