Guide to Prepare Beef steak with vegetables in 25 Minutes at Home

Jessie Taylor   06/10/2020 10:03

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Beef steak with vegetables
Beef steak with vegetables

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef steak with vegetables. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Disclaimer, it's only base on my style of cooking Simple and affordable. Stir beef into vegetables and season with soy sauce and sesame seeds. I used flank steak instead of sirloin and I didn't have any green onions, but otherwise I followed the recipe as written.

Beef steak with vegetables is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Beef steak with vegetables is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef steak with vegetables using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef steak with vegetables:

  1. Get 2 Beef steak (each steak was 3 gram & under cut)
  2. Prepare 1 cup Yellow Bell pepper
  3. Get 1 cup Green bell pepper
  4. Get 1 cup Orange bell pepper
  5. Take 1 cup Broccoli
  6. Make ready 1 cup Fresh bean
  7. Prepare 1 tea spoon Black pepper
  8. Make ready 1 table spoon Mustard paste
  9. Get 1 table spoon Hai.B sauce
  10. Prepare 1 table spoon Soya sauce
  11. Take 1 table spoon Red chilli sauce
  12. Get 1 table spoon vinegar
  13. Prepare 2 table spoon Chilli garlic Ketchup
  14. Take 1 table spoon Butter
  15. Prepare 1 table spoon Olive oil
  16. Take 5 Fresh red chilli

Would you like any vegetables in the recipe? You'll love this easy Steak Soup (Vegetable Beef Soup) recipe! Quick and easy meal to make, and delicious! Remove the steak with a slotted spoon.

Instructions to make Beef steak with vegetables:

  1. Prepare all ingredients
  2. Saab se phalay beef steak ko hamer ki help se flat kar lay.
  3. Ak bowl ma beef steak, mustard paste, HB sauce, chilli garlic Ketchup, soya sauce, chilli sauce, black pepper, vinegar laga kar marinate kar kay maximum 1 hour kay liye rakh daay.
  4. Grill pan ko butter se grees kar kay olive oil sperad kar daay phir marinated beef steak rakh daay.
  5. Pan ko cover kar kay rakhay takay beef achi tarah se gaal jaya or sath hi thori thori daiar ma bachay huwi marinat paste se brush kartay rahay takay beef steak dry na hu jaya or beef steak ko ak side se 8 minutes pakana hia or dosri side se bhi 8 minutes pakana hia 15 se 16 minutes ma steak ready hu jaya ga.
  6. 8 minutes kay baad apka beef steak is tarah ka hu ga phir dosri side se pakay.
  7. Dosri side cook hunay kay baad apka beef steak is tarah ka hu ga or taqriban cook hu chuka hu ga. ap fork ki help se steak check kary kay cook hu gaya hia ya nahi.
  8. Ab ak pan ma olive oil or butter daal kar tamam vegetables ko step by step fry kar lay.
  9. Sizzling tray ma phaly round shape onion rakh kar beef steak rakh daay or sath hi vegetables or mint colada se sreve kary. (sizzling tray ko phalay se 5 minutes kay liye stove par heat kar lay)

Similar recipes include Bison Hamburger Steak in Vegetable Stock Gravy, Steak Soup (Vegetable Beef Soup), and Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries. Vælg mellem et stort udvalg af lignende scener. Beef cuts - Use this for stewing cuts and to improve the tenderness of economical steaks. It will work with any cut of beef but is obviously wasted on expensive beef like tenderloin or high quality, well marbled fillets and rib eyes. Season the steak with salt and pepper.

So that is going to wrap it up for this exceptional food beef steak with vegetables recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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