Recipe of Palak Paneer (Spinach Cheese/Tofu) in 25 Minutes for Beginners

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, palak paneer (spinach cheese/tofu). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Palak Paneer (Spinach Cheese/Tofu) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Palak Paneer (Spinach Cheese/Tofu) is something which I’ve loved my entire life.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.

To begin with this recipe, we must prepare a few ingredients. You can have palak paneer (spinach cheese/tofu) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer (Spinach Cheese/Tofu):

1. Take 1 big bowl fresh spinach
2. Prepare 1/2 bowl paneer/tofu
3. Take 1 Chopped onion
4. Take Ginger and garlic chopped
5. Take Green chilli
6. Prepare Spices
7. Get Salt and oil

Any which way, lets get Palak is Spinach and Tofu acts as the spiced up Paneer. I used to love the creamy palak paneer in my pre-gan days. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced Vegan options: You can substitute paneer with tofu in this recipe. I have made palak tofu many This easy palak paneer recipe is made with fresh spinach leaves, paneer, onions, tomatoes, herbs and spices.

Instructions to make Palak Paneer (Spinach Cheese/Tofu):

1. Roughly chopped and washed spinach
2. Boil water followed by one tbsp salt and add washed spinach for 5-7 minutes
3. Now drain it in a cold water and make a purée of it
4. Now in a wok add one tbsp oil and cumin seeds,add ginger garlic and onion and sauté it for 2-4 minutes,now add spices and give it a good mix and add purée into it,give it a good boil and add Paneer/tofu into it…
5. Serve it with naan or chapati with love 💕

Cottage cheese and spinach curry (delhiwala palak paneer). How to Make Palak Paneer Restaurant Style #piyaskitchen. Cheesy tofu is fried until golden and smothered in a creamy spiced spinach gravy in this veganized version of the Indian dish palak paneer. This curry has a flavorful, creamy spinach base with mild tasting cheesy morsels tucked inside. Palak paneer is an easy recipe to veganize.

So that is going to wrap it up with this exceptional food palak paneer (spinach cheese/tofu) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!