Recipe of Garlic Parmesan Roasted Cauliflower in 10 Minutes for Beginners

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic parmesan roasted cauliflower. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Garlic Parmesan Roasted Cauliflower is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Garlic Parmesan Roasted Cauliflower is something that I have loved my entire life. They’re fine and they look wonderful.

This easy Garlic Parmesan Roasted Cauliflower is a perfect low-carb side dish for any occasion. It's well seasoned with garlic, black pepper, paprika, and parmesan. Roasting brings out the best in a lot of vegetables.

To get started with this recipe, we must first prepare a few ingredients. You can cook garlic parmesan roasted cauliflower using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Parmesan Roasted Cauliflower:

1. Get 1 medium head cauliflower - broken into large florets
2. Get 1/3 cup mayonnaise
3. Get 1/4 cup grated parmesan
4. Take 1 tbs minced garlic
5. Get to taste Salt and pepper

Place olive oil and garlic in large resealable bag. Add cauliflower and shake to mix. Garlic parmesan roasted cauliflower is an easy, flavorful side dish or snack that will have everyone begging for seconds. In a bowl or ziploc bag, add the cauliflower florets and olive oil and stir until fully combined.

Steps to make Garlic Parmesan Roasted Cauliflower:

1. Preheat oven to 425°F. Line a baking sheet with parchment paper and spray lightly with nonstick spray.
2. In a small bowl mix together mayonnaise, parmesan, garlic, salt, and pepper until well combined.
3. Place cauliflower in a large bowl. Spoon the mayonnaise mixture over the cauliflower in several different places. Gently stir to coat the cauliflower.
4. Pour cauliflower out onto the prepared baking sheet. Spread out evenly in a single layer. Bake 30-35 minutes, or until fork tender and lightly browned. Enjoy!

Add the garlic powder, salt, breadcrumbs, and Parmesan. This smoky garlic Parmesan roasted cauliflower recipe is packed with the bold flavors of smoked paprika, garlic, and shaved aged Parmesan cheese. It's the perfect easy side dish for any entree! This post has been sponsored by Sargento. All thoughts and opinions are my own.

So that’s going to wrap it up with this special food garlic parmesan roasted cauliflower recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!