Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, beef steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef steak is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Beef steak is something which I’ve loved my entire life. They’re fine and they look fantastic.
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef steak using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef steak:
- Get 250 grams undercut
- Prepare 1/2 vinegar
- Get 1/2 tsp black pepper
- Make ready 1/2 tsp salt
- Make ready 1 small onion
- Prepare 3 Tbsp oil
Although this cut is quite flavorful, it tends to be tougher than other cuts of beef. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer. See more ideas about Beef steak, Recipes, Beef. Wild mushrooms and a creamy mustard sauce dress up filet mignon steaks for a luxurious dinner in this Ina Garten recipe.
Instructions to make Beef steak:
- Beef undercut ko steaks ki tra kaat kar salt, pepper aur vinegar main 4 hours kay leay marinate kar dain.
- Pan main oil dalain aur usay garam krain. Garam oil pay steak ko puknay rukh dain.
- Jub tuk aik side puk na jaey usay ultana nahi. Aik side takreeban 3 - 5 minutes pakani hay. Phir side change kar kay itna time dusri side pakani hay.
- Usi pan main onions ya jo vegetables sath khani hay wo add kar kay dain.
Close your eyes, and remember the best steak you've ever had. Remember how it waited, plump, and brown, and buttery, on your plate, sprinkled with sea salt that Beef Steak. A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank - all. Steaks are among the most popular fresh beef cuts.
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