Recipe of Garlic spinach paneer in 29 Minutes for Beginners

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic spinach paneer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Garlic spinach paneer is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Garlic spinach paneer is something which I have loved my entire life.

Very simple recipe using paneer,mushroom and spinach. It takes very few minutes to cook and very tasteful food for family. Process: -Take olive oil in fry.

To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic spinach paneer using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic spinach paneer:

1. Get 500 gms spinach
2. Get 150 gms cheese
3. Make ready 1 onion
4. Take 1 tomato
5. Take 4-5 green chillies (more or less according to your taste)
6. Prepare 20-25 garlic buds
7. Prepare 1 tsp ginger garlic paste
8. Prepare 1 tbsp coconut powder
9. Make ready 2 tbsp milk
10. Prepare as per taste Salt
11. Take 3-4 tbsp oil
12. Prepare 1 tsp kasturi methi
13. Make ready 1 tbsp butter
14. Prepare 1 tbsp fresh cream

This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish.

Instructions to make Garlic spinach paneer:

1. Blanch spinach and grind it with green chillies in a mixer.
2. Heat the oil and fry the onion till it becomes golden brown than add ginger garlic paste.
3. Add tomatoes and fry,then add coconut powder.
4. Add spinach and cook for 5 minutes, then add milk and cheese.
5. Add according to taste,add a little garam masala kasturi methi.
6. Fry garlic until it becomes brown in colour.
7. Turn off the gas before adding the fried garlic, a little grated cheese, fresh cream and butter.

This can be served in so many wonderful ways - as a starter for parties, as a evening snack. Add the ginger, garlic and chillies and cook for a further minute. Add the paneer cubes, garam masala and milk or cream. Stir and cook for a few minutes or until the spinach is nice and creamy. Cubes of paneer simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander Add cumin seeds and cook until seeds are slightly red.

So that’s going to wrap this up with this exceptional food garlic spinach paneer recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!