Recipe of Coconut Cream Pie in A Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut cream pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Cream Pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Coconut Cream Pie is something that I have loved my whole life.

Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. "This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking. Follow the recipe closely including using canned coconut milk, half-and-half, and tempering the egg yolks.

To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut cream pie using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Cream Pie:

1. Prepare 1 Baked pie crust
2. Take 1/2 cup sugar
3. Take 1/4 cup cornstarch
4. Get 2 cups whole milk
5. Prepare 4 egg yolks
6. Prepare 3 tbsp butter
7. Make ready 1 cup sweetened flake coconut
8. Make ready 1 tsp vanilla
9. Take 2 cups Heavy whipping cream
10. Make ready 1/2 cup sugar

Coconut cream pie is a diner classic, but there's no reason you can't make it at home. Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. Layered Coconut Cream Cheesecake Bars - Coconut cream pie and silky cheesecake combine to create a tasty spring dessert idea! Classic Coconut Cream Pie Recipe (+VIDEO)

Instructions to make Coconut Cream Pie:

1. Bake your favorite pie crust according to directions. Set aside and cool.
2. Combine sugar and cornstarch in sauce pan. Whisk egg yolks and whole milk in bowl. Whisk into sugar and cornstarch mixture in saucepan over medium heat. Continue whisking until creamy.
3. Remove custard from heat. Add butter, coconut, and vanilla. Stir until all is incorporated. Place plastic wrap directly over custard in pan to prevent air. Set aside to cool for 30 minutes.
4. Spoon custard into baked pie crust. Place in refrigerator for 30 minutes.
5. Whip heavy cream to stiff peaks. Add sugar towards end of whipping. Pipe or spoon cream over the top of the custard. Garnish with toasted coconut. Enjoy.

Lil' Luna. "Coconut cream pie made the old-fashioned way! Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp buttery pie crust! My husband's all-time favorite dessert is the signature coconut cream pie served at The Capital Grille in Washington, DC. Then, top the coconut cream pie with a little more toasted coconut. At this point, you can either slice the pie and serve it or refrigerate it until you're ready to enjoy it!

So that is going to wrap this up with this exceptional food coconut cream pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!